- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of pickles **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.across from fryers in kitchen **Repeat Violation** **Warning**
- Basic - Heavy Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Prep table to the left of 3 bay sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Pizza prep table **Warning**
- Basic - Soiled outside freezer chest gaskets **Warning**
- Basic - Wall in disrepair. By walk in cooler **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **Warning**
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Styrofoam cup on cooks table next to slicer. **Warning**
- Basic - Floor area(s) covered with standing water on cook line by prep cooler and at bar area by beer cooler and sod station. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen **Warning**
- Basic - Wall in disrepair. By walk in cooler **Warning**
- Basic - Walls heavily soiled with accumulated food debris in kitchen. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both reach in prep coolers in kitchen RIC by door running at 50°'' RIC by fryers running at 50° **Warning** ALL TCS foods not being stored in RIC cooler by fryer station. Scheduled for repair 610/14
- Intermediate - Cutting board(s) stained/soiled. In kitchen **Warning**
|
6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Styrofoam cup on cooks table next to slicer. **Warning**
- Basic - Fan cover in walk-in cooler has hevy accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water on cook line by prep cooler and at bar area by beer cooler and sod station. **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. In kit hen **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for steamed rice on top of rice cooker in kitchen **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in kitchen in pan with water at 81° **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In both prep coolers in kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On prep cooler across from fryers in kitchen **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen **Warning**
- Basic - Stored food not covered in reach in freezer **Repeat Violation** **Warning**
- Basic - Wall in disrepair. By walk in cooler **Warning**
- Basic - Walls heavily soiled with accumulated food debris in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet and soiled cloths on cook line and in front of the steamtable **Warning**
- High Priority - Cooked hamburger/cheeseburger not reaching a minimum internal temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart medium cooked burger 139°, cooked placed back on grill to finish cook 168° **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In prep coolers in kitchen in prep coolers in kitchen found at 51° **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In prep coolers in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Both cooks completing several different tasks without changing gloves **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TCS foods in both kitchen prep coolers **Warning**
- High Priority - Toxic substance/chemical stored by or with food.by the slicer in the kitchen and by the food condiments at the bar **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both reach in prep coolers in kitchen RIC by door running at 50°' RIC by fryers running at 50° **Warning**
- Intermediate - Cutting board(s) stained/soiled. In kitchen **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Comm precooked prime rib sliced found at 1:37pm @ 51°. Full 1/3 hotel pan being held in prep RIC **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at the bar **Warning**
- Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For par cooked chicken wings **Warning**
|
6/9/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. 2 tubs of food
- Basic - Cutting board has cut marks and is no longer cleanable. On prep station
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of ice water on prep table **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Under jugs of oil next to freezer chest in kitchen
- Basic - Stored food not covered in reach in freezer.chicken strips
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At hose connection at mop sink in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler.All TCS foods found in prep cooler next to grill station at 45°. Ambient temp of cooler reading 50°. At 3:35pm beef pattys 45°, shredded lettuce 48°, sliced tomatoes 45° All foods restocked less than 1 hour. Operator removed all foods from unit and placed them in walk in cooler to rapid chill to 41°. Temperature rechecked at 4:20 pm and found at 40°. Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. By wait station spray bottles of cleaners stored over to go containers.
- Intermediate - Handwash sink in kitchen not accessible for employee use due to being blocked by food tubs.
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.chest freezer **Warning**
- Intermediate - Interior of chest freezer heavily soiled with accumulation of food residue. **Warning**
|
12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has sever cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.cups stacked on the front line **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Grout missing around tiles cause water and food to lay **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.chest freezer **Warning**
- Basic - Single-service articles stored outside. Not protected. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer _ not all products commercially packaged. Raw chicken over beef and fish **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Interior of chest freezer heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. placed on sheet pans **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
10/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/28/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Bar area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat in prep sink.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler. Next day warning issued.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes, chili, reheated on stove top.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, next day warning issued.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats, hotdogs. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by two large ice buckets, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
|
3/25/2013 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cook line cooler by flat grill **Warning** callback, repaid ric gaskets, rif gaskets torn.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.mashed potatoes gravy auju reheating over 1 hour found at 87 to 94 recommend to reheat items rapidly.found above 170 in 25 minutes. **Corrected On-Site** **Warning**. Callback- mashed potatoes, reheating 2 hours 115?, Chili , reheating 120?. 2 hours,
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked ribs and hot dogs. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** callback- no hand towels at bar handsink.
|
3/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.to scoop diced garlic **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.water laying in the bottom of cook line cooler **Warning**
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cook line cooler by flat grill **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Comet and degreaser stored with bag n box soda and ketchup **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Glass cleaner and Murphy's oil soap stored by or with single-service items. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.mashed potatoes gravy auju reheating over 1 hour found at 87? to 94? recommend to reheat items rapidly.found above 170? in 25 minutes. **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.over 200ppm. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked ribs and hot dogs. **Corrected On-Site** **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Working more than 60 days and some certificates are expired. must be complied by 3-15-13 **Warning**
|
1/9/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./observed the books but no original certification
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood behind 3 compartment sink
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelf holding compressor
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean bar glasses stored in soiled glass cooler (broken glass)
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line
- Critical - Observed dented/rusted cans./queso cheese
- Critical - Observed food being cooled by nonapproved method./par cooked chicken wings stored in heavy plastic tightly lidded-recommended rapid chill also suggested flat pan sprwad out on speed rack
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler draw
- Observed heavy build-up of grease on hoid filters above flat grill
- Observed single-service items stored on floor./to go cups Corrected On Site.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Can opener heavily soiled.
- Cooked chicken and raw chicken reach-in-cooler 47-48*F for more than 4 hrs- also garlic butter on cooks line.
- Cutting boards heavily grooved/pitted.
- Floors under all equipment kitchen/bar heavily soiled with debris.
- Food stored on the floor walk-in cooler.
- Critical - License is delinquent operator must submit $50.00 late fee with renewal.
- Non grade food containers utilized for deli meats.
- Reach in gaskets soiled.
- Reach-in-cooler not maintaining phf's at 41*F or below.
- Tall reach in freezer gaskets/torn.
|
4/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed chicken wings raw and cooked cold held at greater than 41 degrees Fahrenheit.found at 61F.raw chicken 47F par cooked chicken 46,turkey 46F all in walkin cooler./raw chicken wings 45F,cooked chicken wings 46F
- Critical - Violation: 04-01-1 Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 48F. This violation must be corrected by : 08/30/2011.walkin cooler ambient temperature 45F
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Repeat Violation.y connection at mop sink for red hose.sent for ac on 8/29
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations.cans of raid for flies.fly strips stored above food in kitchen can of hot shot at the bar
|
8/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Insecticide/rodenticide use not in compliance with regulations.cans of raid for flies
- Critical - Observed 5 ive flies in kitchen. Repeat Violation.sent for AC on 8/29
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.opened coffee on prep table.sent for ac on 8/29/11 Repeat Violation.
- Observed cook line cutting boards grooved/pitted and no longer cleanable.recommend resurfacing.
- Observed hood system HEAVILY soiled with accumulated grease.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's ranging from 46F to 47F in walkin cooler.sent for ac on 8/29/11 RECOMMEND RAPID CHILL
- Critical - Observed toxic item stored by food.spray of fly spray stored with bagn box soda and server line
- Critical - Observed unlabeled spray bottle. Repeat Violation.sent on ac 8/29
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.y connection at mop sink for red hose.sent for ac on 8/29
- Critical - Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 48F. This violation must be corrected by : 08/30/2011.
- Critical - cook line cooler drawer incapable of maintaining potentially hazardous food at proper temperatures.found at 64F. Repeat Violation.sent for ac on 8/29
|
8/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed chicken wings raw and cooked cold held at greater than 41 degrees Fahrenheit.found at 61F.raw chicken 47F par cooked chicken 46,turkey 46F all in walkin cooler.
- Critical - Violation: 04-01-1 cook line cooler drawers incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 65F. RIC DRAWERS ARE NOT TO BE USED TILL MAINTAING 41F OR BELOW.NO WARNING ISSUSED HAS RIC'S MAINTAING 41F OR BELOW.ambient temperature is 61F
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open coffee on prep table
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.y connection at mop sink for red hose.no back flow preventor on hose bib
- Critical - Violation: 35A-08-1 Observed several live flies in kitchen.5 flies in kitchen 2 at bar
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.unlabled spray bottles on waitstaff counter
|
8/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handle in contact with mashed potatoes. Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.7 employee's on site Corrected On Site.
- Critical - Observed 2 cases of raw chicken wings on floor of walkin cooler
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. scooping ice.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed chicken wings raw and cooked cold held at greater than 41 degrees Fahrenheit.found at 61F.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves
- Critical - Observed employee not aware of cold holding temperature when asked. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed heavy build-up of food debris, on shelves and RIC GASKETS
- Observed heavy grease/food accumulated under cooking equipment.
- Observed ice bucket badly cracked/chipping
- Critical - Observed interior of reach-in cooler drawers heavily soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Critical - Observed moderate accumulation of debris in bar three-compartment sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED PACKAGES OF HOT DOGS IN WALKIN COOLER
- Critical - Observed several small flying insects in bar area.
- Critical - Observed several live flies in kitchen.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.soups gravy mashed potatoes in steam table.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when picking single service items off floor. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink for red hose
- Critical - cook line cooler drawers incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 65F. RIC DRAWERS ARE NOT TO BE USED TILL MAINTAING 41F OR BELOW.NO WARNING ISSUSED HAS RIC'S MAINTAING 41F OR BELOW
|
6/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions./bar area Corrected On Site.
- Critical - Handwashing cleanser lacking at employee handwashing sink cooks line Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground./outside back door
- Critical - Observed moderate encrusted, soiled material on meat slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked chicken for salads walk in cooler
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./drink on sandwich line Corrected On Site.
- Critical. No cleaning agent provided in first compartment of sink./and water dirty
- Critical. Observed heavily encrusted, soiled material on tomatoe slicer.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./chicken draw cooks line
- Observed heavy build-up of food debris,soil on shelving storage under table
- Observed heavy gaskets with slimy/mold-like build-up./reach in cooler
- Observed clean beer glasses stored in cooler soiled shelving/bar area
- Observed utensils stored in crevices between equipment./clean spatula's stored between sink and wall
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment./by the grease receptar
- Ceiling tile missing./in the game room
- Observed hole in wall./in managers office
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./went to get change came back
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse : Stop sale at 5;30pm wings
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Cheese in large orep box
- Critical. Observed packaged food not labeled as specified by law.squirt bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings 54f cooked, wings 60f bottom raw in 2 doir wing cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in large prep 49f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese CH 44f, provolone 54f,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup 131f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door cooler with wings
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep
- Critical. Observed food stored on floor.containers of sauce
- Critical. Observed hand wash sink used for purpose other than washing hands.storing utensios at bar
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitress with bracelet
- Observed tin foil used as shelf cover.Sauce shelf
- Observed gaskets/seals on cold holding unit in poor repair.wing box
- Observed nonfood-contact equipment in poor repair: fAN cover in walk in
- Critical. No stoppers in use in 3 bin sink
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Bar glasses were not rinsed before sanitizing
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.3 bin sink is encrusted
- Observed leaking pipe at plumbing fixture.3 bin sink
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. Observed live flies in kitchen. live
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.large gap under rear door
- Floors not maintained smooth and durable.grout worn
- Observed grease accumulated on kitchen floor.line
- Light not functioning.hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.quat 400 plus Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
|
5/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.recommend rapid reheat to 165F. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.brown gravy,mashed potatoes in the steam table for almost to hours holding at 135F.recommend rapid reheat to 165F for the remainder of 2 hours.
- Critical. Observed cases of lettuce stored on the floor of walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair.chicken cooler drawers.
- Observed a nonfood-grade basting brush used in food.metal banded brush.
- Observed food storage shelf heavily rusted.
- Observed bar floor mats in bad repair.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line counters
- Critical. Observed heaviLY soiled reach-in cooler gaskets.chicken cooler drawer.
- Critical. Observed soiled reach-in cooler gaskets.cook linr RIC
- Critical. Observed heavy buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed interior ofwalkin cooler heavily soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelves where clean dishes are stored.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ice bucket
- Observed heavy grease accumulated under cooking equipment.fryers
- Observed food ang debris accumulated on kitchen floor.
- Ceiling tile missing.kitchen
- Observed hole in ceiling tile.above bag n box
- Observed ceiling soiled with accumulated food debris.kitchen
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
|
10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Beef O' Brady's, 5410 Murrell Rd, Suite 101, Rockledge, FL »