Beef 'o' Brady's, 19598 Us Hwy 27, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: BEEF 'O' BRADY'S
Type: Permanent Food Service
Address: 19598 Us Hwy 27, Lake Wales, FL 33853
License #: 6306930
Total inspections: 2
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area **Warning**
  • Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
07/22/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. Stock area **Corrected On-Site** **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents kitchen and dining room **Warning**
  • Basic - Food stored on floor. Walkin cooler and walkin freezer **Corrected On-Site** **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any of reachin coolers on cookline **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Fork in serverline **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area 0ppm corrective action 100ppm **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large reachin 3door cooler Sliced tomatoes 50° cole slaw 51° salad mix ham 57° discarded small 2 drawer reachin cooler beef 50° beef 52° beef 46° **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin coolers on cookline **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Stockroom **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance missed labeled. Blue liquid in greaser bottle **Warning**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
07/18/2014Routine - FoodWarning Issued

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