- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs, prime rib, and hot dogs all at 48°F in reach in cooler across from grill. Corrective action taken, lowered thermostat.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on left side of grill station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer under shelving.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrective action taken. Called repairman.
- Intermediate - Accumulation of food debris/grease on food-contact surface on panini maker (press).
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in walk in cooler. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above grill station.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw beef next to raw chicken. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bottle stored next to condiments. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed sandwich maker encrusted with grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue along the surface that has contact with gasket across from fryer. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen and wait/beverage station.
- Basic - Cutting board across from cookline has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets. Prep reach in cooler across from cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area and mop sink area.
- Basic - Walls in kitchen and at cookline soiled with accumulated food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Just cooked chicken wings cooling in deep plastic bins and covered in walk in cooler 130?F. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat toast. Corrected On Site.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw hamburger stored over raw fish in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed plastic cup with no handle used to scoop ready to eat lettuce.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices--soiled wiping cloth used as food contact surface with cucumber.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready to eat cheese with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.--can opener rusting.
- Critical - Observed 2 live flies at cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat bread with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing between touching raw beef and then ready to eat bread and not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed employee food safety training expired--expires every three years for employees.
- Critical - Observed food being cooled by nonapproved method--sauteed peppers 52F cooling and covered in walk in cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed utensils stored in crevices between equipment--knife stored between reach in coolers at cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike/rustlike substance in the interior of ice machine.
- Observed cutting board on reach in cooler across from cookline grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on outside of equipment.
- Critical - Observed buildup of blacklike substance in the interior of ice machine.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed food stored on floor--boxes of frozen fish stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--panini press.
- Critical - Observed interior of microwave at cookline soiled.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--2/6lb 3oz cans of Silver Floss Barrel Cured Shredded Sauerkraut. Corrected On Site.
- Critical. Stop Sale issued due to dented cans. Corrected On Site.
- Critical. Observed interior roof of microwave with buildup of encrusted foodlike debris.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soup in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 50F and cheese 50F This violation must be corrected by : 07.20.10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler across from fryers. This violation must be corrected by : 07.20.10.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Observed cutting board across from fryers grooved/pitted and no longer cleanable.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface--sandwich press
- Waste line missing at soda gun holster above drink ice at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--bar.
- Critical. Observed live flies in kitchen.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable--cookline.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--sandwich press.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--outside of cooking equipment.
- Waste line missing at soda gun holster--bar.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coleslaw 45F, salsa 48F, dairy 45F in readh-in cooler across from cookline. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline touching pants and apron and then touching food with gloves on. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
- Observed build-up of grease on outside/side of flat grill and panini press.
- Observed grease accumulated under cooking equipment.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--baked beans in walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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