- Basic - Bowl or other container with no handle used to dispense food. In bulk rice
- Basic - Cardboard used to line food-contact shelves. In walk in cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen
- Basic - Gaskets with slimy/mold-like build-up. Double door reach in freezer
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Working containers of food removed from original container not identified by common name. Green bottle of powder sugar on prep line
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle handing on shelving with gloves and single service basket with deli paper **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. WD 40 on dry storage shelving **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in bucket **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back door
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburger over fish **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Working containers of food removed from original container not identified by common name. Breading
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting block of RTE beef with no gloves
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp next to hot dogs in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cups of sauces.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Outer openings not protected with self-closing doors.Screen door ,kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Glass cooler,kitchen. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Kitchen Cookline. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.White floor freezer,by Cookline. **Warning**
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7/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline,and 2 small portable white boards. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.Rusty bottom shelf,food table,kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors.Screen door ,kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Glass cooler,kitchen. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Kitchen Cookline. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.White floor freezer,by Cookline. **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable.broken and missing tiles in kitchen
- Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Lights missing the proper shield, sleeve coatings or covers. Cooks line
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used as preperation table storage shelve liner
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Preperation table shelves
- Observed ceiling soiled with accumulated food debris. Kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved.by back door in kitchen ,mens bathroom
- Critical - Observed food stored on floor. Walk- in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site** **Repeat Violation**
- Observed hole in wall. Cl
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair reach-in cooler
- Observed residue build-up on nonfood-contact surface. Walk- in cooler racks
- Observed reuse of single-service articles. Foil pans being waxed and reused
- Observed single-service items stored on floor.case of napkins in bar, multiple cases in storage area
- Critical - Observed toxic item stored in food preparation area. On soda rack
- Observed wall soiled with accumulated food debris. cooks line
- Waste line missing at soda gun holster.bar
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing....above office desk
- Critical - Handwash sink not accessible for employee use at all times....aluminum pans in cook line hand sink Corrected On Site.
- Critical - Hotel and Restaurant license current not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed food stored on floor....in walk 9n cooler
- Observed hole in wall....cook line
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filter to ice machine
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime on soda dispensing nozzles...lbehind bar
- Observed grease accumulated on kitchen floor....under grill in kitchen.
- Observed hole in wall....on cook line
- Observed ice scoop with handle in contact with ice....at dining room wait station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....reach in freezer on cook line.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable....in kitchen.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed employee with no hair restraint.
- Observed hole in wall....in kitchen
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
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12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of black dirt like substance on soda dispensing nozzles....bEhind bar.
- Observed residue build-up on nonfood-contact surface....reach in coolers gaskets in kitchen.
- Critical. Water pressure lacking at fixtures that require the use of water.. greater than .bar handsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees..L.mens room
- Critical. Observed screen in door torn/in poor repair.
- Critical. Exit signs not properly illuminated. For reporting purposes only....kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/05/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/05/10.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Bucket of chicken wings next to bucket of celery.
- Critical. Observed raw animal food stored over ready-to-eat food. Dozen eggs left on top shelf above cold cuts.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Paper towel dispenser broken by three compartment sink.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen.
- Floors not maintained smooth and durable. Kitchen floor worn to bare concrete. Repeat Violation.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. No interior door lock release on trailer converted to walkin cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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4/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Observed a nonfood-grade basting brush used in food.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen, mens bathroom.
- Critical. Outer openings not protected with self-closing doors.
- Floors not constructed easily cleanable. Floor in kitchen worn to bare concrete.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Door lock on walkin cooler does not have interior release mechanism.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical. Observed screen in door torn/in poor repair.
- Floors not constructed easily cleanable. Worn to bare concrete in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Inside back of triple glass door cooler.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Trailer converted to walkin cooler. No means of escape if locked in cooler from outside.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Wall opposite mens bathroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Wall opposite mens bathroom.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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