- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Lemons in drink area
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Old labels stuck to food containers after cleaning. On shelf across from dishmachine
- Basic - Raw animal food stored above unwashed produce. Raw fish over celery in walk in cooler
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water next to mop sink **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Across from dishmachine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Lemons in drink area
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Drink area
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Keg walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor drains/drain covers heavily soiled. Ice machine area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Lime scale build-up inside ice machine.
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door.
- Basic - Shelf under preparation table rusty.
- Basic - Stored food not covered in walk-in cooler. Inconsistent.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rapidly reheat food to 165°F for 15 seconds to hot hold.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wash hands with gloves on.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves/racks.
- Intermediate - Paint peeling on racks in the reach-in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside beverage/keg walk in cooler.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Small refrigerator by handsink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not properly labeled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(beverage/keg walk in cooler - wall and ceiling) Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(K - class) For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.(mop sink -splitter)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(server's station)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(beverage walk in cooler - wall and ceiling) Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed soiled reach in freezer gaskets.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen prep area)
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed build-up of dust on nonfood-contact surface.(reach in freezer compressor area at cook line)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(beverage walk in cooler - wall and ceiling) Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed soiled reach in freezer gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(chili - walk in cooler)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - coffee and ice machine)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(beverage walk in cooler wall and ceiling)
- Critical - Observed buildup of slime in the interior of ice machine.(both ice machines) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in and reach in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler at cook line)
- Observed nonfood-grade containers used for food storage.(fish breading) Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.(front counter) Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface.(reach in freezer fan area at cook line)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage.(walk in cool Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(cut lemon by handsink)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sugar)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar) Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(server's station) Corrected On Site.
- Critical. Observed small flying insects in kitchen/mop sink area.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. Observed employee changing single use gloves and engage in food preparation without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.4
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Observed live flies in kitchen.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected on Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer) Repeat Violation.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Wet wiping cloth not stored in sanitizing solution between uses.(cook line) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.(cook line)
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.3
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Ceiling tile not tight-fitting and firmly held closed together.(beverage walk in cooler)
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.(beverage walk in cooler area) Corrected On Site.
- No Heimlich maneuver sign posted.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.3
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed nonfood-grade containers used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(by dish machine)
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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