- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Floor drains/drain covers heavily soiled. By wait station, kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. Walk in cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purpose. Cup stored on sink, cookline. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lower shelf prep table.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lower shelf prep table.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry over raw Steak **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Prep table.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag in box soda.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored on sink. Bar.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Ice machine.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed toxic item improperly stored by single service item. Chemical spray bottles stored next to disposable gloves.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee. Apron stored on sink. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed ice bin soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F. Advised operator to monitor item.
- Observed residue build-up on nonfood-contact surface. Walk in cooler gasket.
- Observed wall soiled with accumulated black debris by mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site. Reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 52F. Corrective action: Item moved to walk in freezer.
- Observed ripped/worn tin foil used as shelf cover. Reach in cooler.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. WD40. Corrected On Site.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Walk in freezer. Corrected On Site.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
- Violation: 15-32-1 Observed reach in freezer gasket torn/in disrepair.
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10/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler.
- Critical - No conspicuously located thermometer in holding unit. Cookline reach in cooler. Corrected On Site.
- Critical - Observed ice bin soiled.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed food stored on floor. Walk in freezer. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 53F, Pork and poultry 54F.
- Observed reach in freezer gasket torn/in disrepair.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
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10/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chicken in walk in cooler at 44-45F.
- Critical - Cold water not provided/shut off at employee handwash sink. Near three compartment sink.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler at 49F since 6/21/11 per operator. see stop sale
- Critical - Covered waste receptacle not provided in women's bathroom.
- Knives stored in crevice between coolers on cookline.
- Critical - No conspicuously located thermometer in holding unit. microfridge on cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server wiped hands on apron after handling dirty plates.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Interior water leak in triple cooler on cookline.
- Critical - Observed food stored on floor. Raw chicken on floor on cookine. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 44-45F in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 48F, wings at 50F in Delfield cooler on cookline for less than 3 hours per operator. Items moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 60F on rack on cookline for 30 minutes per operator. Advised to refrigerate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 97F cooling on rack on cookline. Advised to refrigerate.
- Critical - Observed potentially hazardous food thawed at room temperature. Ribs Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap at bottom of back kitchen door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/22/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site. Cookline.
- No copy of latest inspection report. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
- Observed residue build-up on nonfood-contact surface. Fan covers walk-in coolers.
- Observed residue build-up on nonfood-contact surface. Handsinks, kitchen.
- Critical - Observed soil inside ice bin. Wait station.
- Observed wall soiled with accumulated black debris by mop sinik.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poulty, 46F. Corrective action, manager will monitor item.
- Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Cookline unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensil stored in handsink, bar.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cookline.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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6/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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