- Basic - Equipment and utensils not properly air-dried - wet nesting. Warewashing area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black cups on cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter. corrective action: chilled butter to 37. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket near baskets and sanitizer bottle next to sugar packets on wait station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.steak in walk in cooler. **Warning**
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Colander in flour bin on cook line. **Warning**
- Basic - Ceiling tile in disrepair. Front cook line. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons steak wait station stored food contact surface up. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line area. Water bottle on back kitchen area prep table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Warewashing area. **Warning**
- Basic - Food stored on floor. Oil on floor in front of hand wash sink. Chips, ribs, and onion rings in walk in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Stored on pryer. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink. **Warning**
- Basic - Plumbing system in disrepair. Three compartment sink leaking. **Warning**
- Basic - Reach in freezer gaskets torn. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black cups on cook line. **Warning**
- Basic - Stored food not covered in walk-in freezer. Burgers and bacon. **Warning**
- Basic - Trash receptacles not provided where needed in establishment. None provided at hand wash sink. **Corrected On-Site** **Warning**
- Basic - Utensils in poor condition. Cracked food containers. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor in bar area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle on cook line. Flour on cook line not labeled. **Warning**
- High Priority - Displayed food not properly protected from contamination. Tea and lemons on wait station. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter. corrective action: chilled butter to 37. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce 131. heated to136. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket near baskets and sanitizer bottle next to sugar packets on wait station. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spic and span next to condiments. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and oil. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.steak in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink. Hung sanitizer bottles at wait station. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Bottom of container used for ice scoop at ice machine needs cleaning.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Vacuum breaker missing at hose bibb.Hose behind building, hose at mopsink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Behind white deflector plate in ceiling of ice machine.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb.Hose hanging down into mopsink.
- Intermediate - Food manager certification expired. Jennifer Keefer.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on rack above mopsink.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler at cooks line.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. upper interior of main ice machine behind white deflector plate.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Case of ribs on floor in freezer.
- Observed old labels stuck to food containers after cleaning.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters, please replace and date mark filters at least once a year.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling food, moving trash can . Did not wash hands when changing gloves.
- Observed employee with no hair restraint.
- Critical - Observed soil buildup inside ice bin. Edge of deflector plate inside main ice bin needs cleaning.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small lift top coolers.
- Observed build-up of grease on nonfood-contact surface. Exhaust stacks on fryers.
- Observed clean utensils/equipment stored in dirty container. Clean kexan pan lids stored in container with standing water on shelf behind three compartment sink.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Large lift top cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Exhaust stacks on several of the deep fat fryers need cleaning.
- Observed equipment in poor repair. Cover to meat slicer held together with metal stem food probe thermometer.
- Observed thick buildup ofgrease on top of grease receptacle.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Beef stored next to bread, hamburger stored next to fish inside refrigerated pull drawers at cook line.
- Critical. Observed food stored on floor. Several boxes of food left on floor in walkin freezer.
- Critical. Vacuum breaker missing at hose bibb. Hose connected at mopsink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering microwave.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top coolers at cooks line.
- Critical. Vacuum breaker mising at hose bibb. "Y" connector at mopsink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering microwave.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....bottom of rwach in freezer on cook line.
- Observed single-service articles improperly stored...face up above -ass thru window.
- Observed leaking pipe at plumbing fixture....under handsink at bar.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....boxes in walk in cooler and walk ih freezer. NOTE: delivery arrived this morning.
- Critical. Observed buildup of slime on soda dispensing nozzles....soda gun behind bar
- Observed residue build-up on nonfood-contact surface....floor drains behind bar.
- Observed soda gun holster with accumulated slime/debris...behind bar.
- Critical. Vacuum breaker mising at hose bibb...loutside back door.
- Critical. Observed live flies in kitchen.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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