- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Screen in door torn/in poor repair. Back door to storage area.
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2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Screen in door torn/in poor repair. Door to dry storage room. **Warning**
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2/20/2014 | Complaint Full | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Screen in door torn/in poor repair. Door to dry storage room. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple coolers. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 to 20 dry rodent droppings on floor behind kitchen coolers/equipment. 24 hour callback per Lydia Gonzalez at 12:10 PM. **Warning**
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2/19/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over lettuce in storage area cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling bread, lettuce and tomatoes with bare hands. Corrected On Site. gloves utilized
- Observed gaskets with residue build-up. reach in cooler
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Jacqueline Puskas
- Critical - Violation: 53A-20-2 Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/14/11. On callback inspection 12/16/11, operator showed proof that Jacqueline Puskas took test on 12/15/11. 30 day time extension given.
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12/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/14/11.
- Critical - Observed expired Food Manager Certification. Jacqueline Puskas
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10/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling tomatoes and lettuce with bare hands. Corrected On Site. gloves utilized
- Critical - Observed interior of microwave soiled.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood
- Observed gaskets with residue build-up.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. plasticware
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. home units
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. inside GE UNIT
- Observed nonfood-contact equipment in poor repair gaskets broken door doesn't stay closed beer cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. home units
- Critical. Observed interior of reach-in cooler chill isle unit soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.exterior home units
- Observed gaskets with slimy/mold-like build-up. home unit rays sticker
- Observed reuse of single-service articles.
- Observed grease accumulated under cooking equipment. hot water heater area
- Observed unnecessary items on the premise. R?SIDE
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Routine - Food | Warning Issued |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.wood unsealed shelf in use home unit 3 GE
- Observed nonfood-contact equipment in poor repairrefridgeration units extreror visable rust
- Observed residue build-up on nonfood-contact surface.
- Critical. Food Service Manager not certified after 30 days of employment.tim Cpfm expired
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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