- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelving with peeling coating and exposed wood
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm CL, test strip turning white
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog trays. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Front line hot dog paper holders
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw bacon next to deli meats. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans of soda. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in coolers not working correctly, temperatures in the 50's. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 54? mayo 53? 53? Ranch 58? Blue cheese 52? **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 55? Turkey 56? Ham 55? Turkey 57? Ham 57? **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw bacon next to deli meats. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 54? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale and recorded temperatures. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs 56? 57? 55? 56? 50? 51? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket in sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Observed hole in wall/ mens room near urinals.
- Observed hole in wall/deiling above kitchen hood system.
- Critical - Observed men's room door open during regular business hours.
- Observed unsecured C02 tank in dry goods room.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....must wash hands before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Observed hole in wall....in mens room above urinals.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....behind front counter.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....face up in container on cook line.
- Observed single-service articles improperly stored....face up on cook line.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times....wiping cloth container in sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in reach in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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2/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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