- Basic - Baking/pizza screens have accumulation of black debris.
- Basic - Case of single-service articles stored on floor in kitchen. Wrapped Bundlesof pizza boxes
- Basic - Damaged/spoiled/recalled food not properly segregated. One Severely dented can ground tomato , Corrective acts taken: item segregated, stop sale issued **Corrected On-Site**
- Basic - Drop Ceiling tile missing. Men's restroom
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - One Dead palmetto on premises. Behind sandwich press Area cleaned during inspection **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line Corrective action taken: repair,replacement scheduled for Friday
- Basic - Soil residue build-up on nonfood-contact surface. Range burners
- High Priority - One severely Dented can present. See stop sale. 6 in 1 brand ground tomatoes Corrective action taken: item removed from shelf **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Corrective action taken: suspended from hook **Corrected On-Site** **Repeat Violation**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bag of flour, back kitchen **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen/dishwashing area **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, back kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.top shelf at cookline **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Dishwashing area
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging spray bottle next to plastic containers, back kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Wiping bucket in sink next to shrimp, back kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee draining shrimp in water into handsink, back kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf above sink **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(can soda consumed by pizza prep table)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Pizza man put on gloves to ad a topping did not wash hands)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(200ppm chlorine ) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.(straws in hws by pizza prep)
- Intermediate - Equipment drain line draining into handwash sink.(front hand sink by pizza prep)
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.upright freezer handle
- Basic - Ceiling soiled with accumulated dust.
- Basic - Single-service articles not stored inverted or protected from contamination.paper plates at counter
- Basic - Soiled reach-in cooler gaskets.pizza table
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted /soiled and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.[upright freezer]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[open beverage, employee food on top shelf in walkin cooler over customer food]
- Observed build-up of grease on nonfood-contact surface.[on hood filters]
- Critical - Observed food being cooled by nonapproved method.[meatballs 61 degrees in covered container in walkin cooler -keep cooling food uncovered till it reaches 41 degrees F]
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.[degreaser] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[sugar] Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicer with food debris build up.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test strips
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above first prep area beside walk in.
- Observed build-up of dust or dirt on nonfood-contact surface on fan blades in walk in cooler.
- Observed equipment in poor repair. Inside microwave enamel flaking off.
- Critical - Observed food being cooled by nonapproved method. potatoes cooked and placed in reach in covered. Corrected On Site.
- Observed grease accumulated under cooking equipment. Under fryers on cooks line.
- Observed hole in wall. Above papertowel holder beside 2 door stand up cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cups used in salt and sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wing sauce made with butter at 79 degrees. Corrected On Site. Stop sale issued.
- Observed residue build-up on nonfood-contact surface. On shelves above 3 compartment sink.
- Observed single-service articles improperly stored. Had operator invert to go boxes and paper plates above make line. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[bottom of reachin on cookline ]
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin bottom potentially hazardous food 57-58 degrees F]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit[garlic butter]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. missing in deli style cooler
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. near mixer electric plug in
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts and cheese in sandwich deli style cooler 46/48 in top portion of cooler note items moved to freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more then 100 ppm
- Critical - Observed unlabeled chemical bottle. in warewashing area
- Critical - Vacuum breaker mising at hose bibb.missing on mop sink hose bib
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in sauce in deli style cooler
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib at mop sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by utensils.chemical spray bottles hanging on pots/pans rack
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling soiled with accumulated grease and dust over cooks line
- Observed personal care item stored with food. hats stored on food shelf
- Critical. Electrical outlet missing cover plate. For reporting purposes only. behind reach in cooler
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chicken covered while cooling Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cooks line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham cheese sausage in deli style cooler 50/53 degrees note per manager items in cooler less than 4 hours and items were placed in working cooler
- Critical. Observed food being cooled by nonapproved method. cooked chicken in walk in cooler covered while cooling
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler pizza make cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in salad used as scoop
- Observed employee with no hair restraint. missing on several employees doing food prep
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
- Observed single-service articles stored without protection from contamination. to go containers on cooks line need to be inverted
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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