- Basic - Single-service articles not stored inverted or protected from contamination.styrofoam on front counter , servers area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.wings 45
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting limes
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.need self closer on door upstairs bar area
- Critical - Hand wash sink lacking proper hand drying provisions.restroom at upstairs bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory.at bar area upstairs
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.at bar area and in bathroom upstairs
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.keep can opener blade clean after each use
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey needs to be date marked after opening
- Observed soda gun holster with accumulated slime/debris.down stairs bar
- Critical - Observed unlabeled spray bottle.need to label all liquids in spray bottles
- Observed wall soiled with accumulated food debris.food splatter on wall in kitchen area
- Waste line missing at soda gun holster.downstairs bar
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. back sonk blocked with plastic buckets
- Critical - No conspicuously located thermometer in holding unit. broken
- Observed equipment in poor repair. reachin coolers door broken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.clean liquid residue in bottom of reachin coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Observed soda gun holster with accumulated slime/debris.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.reachin coolers
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination.not inverted Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an uncovered electrical box. For reporting purposes only. one cover missing ,one cover broken
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food buildup in reachin coolers
- Critical - Observed food stored on floor. bags of chips
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,
- Observed single-service articles stored without protection from contamination. tin foil pans not inverted
- Observed single-service items stored on floor. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine. black moldy substance on ice chute needs cleaning -catering kitchen
- Critical. Observed encrusted material on can opener. clean blade on can opener -catering kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. large salad bowls need inverting
- Wet mop not hung to dry. at backdoor of catering kitchen , always rinse and hang up to dry
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
- Ceiling tile missing. Replace the missing-ceiling tile in the kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Clean the dirt, from the inside of the overhead-light cover, in the kitchen.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emphasize to employees the importance of washing their hands, each time that they change their gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store the plastic plates, and takeout containers, inverted on the shelf above the sandwich-prep table. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-handwashing sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Provide soap at the kitchen-handwashing sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place, so that they cannot be knocked over.
- Critical. Manager lacking proof of Food Manager Certification. Keep a current copy of the Food Manager Certificate on the premises.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of employees Food Safety Training on the premises.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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