- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing in dish area.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage holding at 99°F. on cookline counter. Sausage reheated to 173°F. on grill. **Corrected On-Site**
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk holding at 45°F. in waitstation cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitstation cooler holding at 45°F.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Waitstation cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees by prep area. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade rusted.
- Basic - Carbon dioxide/helium tanks not adequately secured. At waitstation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- Basic - Reach-in cooler gasket torn/in disrepair. Waitstation.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. waitstation cooler
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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