- Basic - Case/container/bag of food stored without a lid in dry storage area. SUGAR **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Cases of tomatoes **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELF ON THE PREP TABLE **Warning**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR **Warning**
- High Priority - Displayed food not properly protected from contamination. GARLIC ROLLS ON TOP OF THE SNEEZE GUARD **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE STUFFED PIZZA COOLING IN THE WALKIN **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PIZZA, GARLIC ROLLS AND CALZONES WITHOUT A TIME MARK **Warning**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON THE LINE **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. IN THE PREP AREA **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. SHELVES IN THE WALKIN
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN BOTTLE OF WATER IN GLASS DOOR REACHIN
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over salads in walkin
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor. WALKIN cooler
- High Priority - Displayed food not properly protected from contamination. Rolls and Stromboli **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.LINE COOK MAKING SALAD WITH OUT GLOVES **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CRACKING RAW SHELL
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.SALAD REACHIN COOLER
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN WALKIN Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SEVERAL CERTIFICATES ARE EXPIRED NEED TO BE UP DATED
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee wash hands withgloves on. Corrected On Site.
- Observed reuse of single-service articles. KETCHUP IN AN OPEN CAN IN WALKIN Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
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4/21/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. SCLICED MEATS AND COOKED PASTA
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ALL DISPLAYED PIZZA AND GARLIC ROLLS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. garlic and oil rolls stuffed pizza and pizzas on front counter at 78 degrees Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE SCLICING COLDCUTS WITH BARE HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SALAD REACHIN
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IN THE WALKIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA TOPPING APPLIED WITH BARE HANDS Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Food management certification valid
- Critical. Employee training validation
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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