- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. do not use the cover plates for customer service.
- Basic - Floor tiles missing. Repair the damaged floor beneath the deep friers.
- Basic - Floors not maintained smooth and durable. Replace the missing tile grout in the deep fryer area.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucets, at the waitress station, and at the three-compartment sink behind the bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Provide hot water to the hand-washing sinks at the waitress station, and the three-coartment sink behind the bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods, in the walk-in cooler, must be labeled with the date they are originally repackaged.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, in front bar area
- Basic - Floors not maintained smooth and durable, on cook line
- Basic - Food stored in dry storage area not covered, sugar box
- Basic - Food-contact surface not smooth and easily cleanable, metal spatulas on cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Stored food not covered in walk-in freezer, crab legs
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, sugar in bulk
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, hamburger and chicken next to each other in sliding reach in cooler
- Intermediate - Encrusted material on can opener blade.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler by waitress station not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions - front bar.
- Hood filters are not tight-fitting and firmly held in place (missing filter) - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine located in the "alarm panel" room.
- Observed floor area(s) covered with standing water - walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, turkey, and dressings in reach-in cooler by waitress station measured 47 - 48 degrees fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open deli meats in walk-in cooler not date marked.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs stored above cooked pasta in walk-in cooler. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above ice maker and in employees bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using ServSafe.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in make table refrigerator on cooks line.
- Floors not maintained smooth and durable. Observed broken floor tiles in kitchen (cooks line) and at the main bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. No soap available at handwash sink next to to the dishmachine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed gaskets with slimy/mold-like build-up - all reach-in cooler gaskets at main bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using container without handle as ice scoop at bar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half and heavy cream in small bar not date marked.
- Critical - Observed unlabeled spray bottle - sanitizer in spray bottle by dishmachine not labeled.
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar in plastic containers not labeled. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using SrvSafe for employee training. See comments section for details...
- Floors not maintained smooth and durable. Observed broken tiles in kitchen (cooks line) and bar.
- Critical - Hand wash sink lacking proper hand drying provisions - bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory - handwash sink next to the dishmachine. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small bar refrigerator holding halfandhalf.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Observed food debris accumulated on kitchen floor - ice build up on walk-in freezer floor.
- Observed gaskets with slimy/mold-like build-up - all reach-in cooler and freezer gaskets in kitchen and bar.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink - small bar.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in reach-in-cooler.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen and small bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at 3-compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink - kitchen sink in front of walk-in-cooler, cook line, and front waitress station.
- Critical - No conspicuously located thermometer in holding unit. Small bar refrigerator holding milk.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitress put lettuce on customer plate with bare hands. Corrected On Site.
- Critical - Observed dead roaches on premises. Observed one dead roach on the gaskets of ice cream freezer and two dead roaches on the floor by ice cream freezer.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken in the walk-in-cooler measured 67 F. Product stored in a large plastic container. Product moved to walk-in-freezer to drop temperature.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Used ice cream scoop in container outside freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle in bar area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marked on water filters in the bar area.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cam, in lift-top freezer, covered when not serving. Corrected On Site.
- Critical. Observed employee switch from working with dirty dishds to clean dishes without washing hands.
- Critical. Observed employee switch from working with dirty dishes to clean dishes without washing hands. Wash hands between handling dirty dishes and clean dishes. Corrected On Site.
- Equipment and utensils not properly air-dried. Allow pans to air dry completely, before stacking them.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, in the dishwashing area. Corrected On Site.
- Plumbing system in disrepair. Repair the cold-water faucet, at the handwashing sink, behind the bar.
- Plumbing system in disrepair. Repair the cold-water faucet, at the handwashing sink, in the dishwashing aa. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. Working containers of food removed from original container not identified by common name. salt ,pepper
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen. one fly on kitchen
- Critical. Pesticide use not in accordance with manufacturer's directions. for household use only
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. poultry and beef Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in crutons
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep unit -cookline
- Critical. Observed buildup of slime in the interior of ice machine. black substance on interior
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
- Observed open dumpster lid. in block enclosed areas
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons and tea in bar areas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas
- Observed soda gun holster with accumulated slime/debris. bar
- Observed utensils stored in crevices between equipment. knife
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Light not functioning. several lights out on hood
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/15/2009 | Routine - Food | Warning Issued |
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