- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in holding unit not covered.
- Basic - Single-service articles improperly stored.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.chicken wings
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Violation: 37-14-1 Observed ceiling in disrepair. WATER STAINS
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10/22/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PORTABLE PREP TABLE NEXT TO HANDWASH SINK
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081, INCLUDING YOUR BUSINESS NAME.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/22/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081, INCLUDING YOUR BUSINESS NAME.
- Observed ceiling in disrepair. WATER STAINS
- Critical - Observed food stored on floor.
- Observed nonfood-grade containers used for food storage. CARDBOARD BOXES TO STORE BREAD WITH NO LINER Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS Corrected On Site. TPHC (TIME MARKING)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/22/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. LIGHT COVER MISSING IN FOOD PREP AREA.
- Critical - Manager lacking proof of Food Manager Certification. OBSERVED FOOD MANAGER EXPIRED. This violation must be corrected by : 7-18-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-18-12.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. OBSERVED POULTRY, MEAT BALLS, AND PASTA IN RIC WITHOUT DATE MARKING. Corrected On Site.
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5/18/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (pizza prep, 53F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4-21-11.
- Critical - No conspicuously located thermometer in holding unit- 2 units.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (ground meat) stored over ready-to-eat food (potato)-walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food (chicken) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink-bathroom.
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12/29/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food (single door, silver reach-in cooler). Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink (88F).
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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