Barefoots Beachside Bar & Grill, 4000 Sandestin Blvd S, Miramar, FL - Restaurant inspection findings and violations

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Business Info

Name: BAREFOOTS BEACHSIDE BAR & GRILL
Type: Permanent Food Service
Address: 4000 Sandestin Blvd S, Miramar, FL 32550
License #: 7602058
Total inspections: 7
Last inspection: 2/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Spray bottle containing toxic substance not labeled.
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chili at 100 ° F. **Corrected On-Site**
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot held hamburgers and hot dogs Under 30 minutes **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small picnics cooler at 49F Establishment has other coolers to transfer TCS foods
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in ice used for drinks. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. ice in handwash sink
  • Critical - Observed soiled ice shoot on soda machine
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. behind bar
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cole slaw
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pulled pork at 115F under 4 hours Corrected On Site. pork 167F
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed standing water on the floor
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner...bar area
 2/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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