- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on make tables in back kitchen area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In house hade salsa 44°-47° on salsa bar. Corrective action-manager re packed ice around bowls **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Cheese/queso 76°-112° in back slot of small steam table at front counter. Employee stated cheese was placed in table to melt at about 12:00 noon. Corrective aciton-manager moved product to different location to bring up to temperature quickly. Re tempted at 167°
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in guest service area has some black build up on them
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Open packages of tortillas stored next to hand sink behind front counter. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. License expired 6-1-14.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 106°-111° instead table at front counter. Corrective aciton-employee stirred product and turned unit hotter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, pico de gallo 47° in top portion of make table behind front counter. Employee stirred and mixed product to move it lower in pans
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Tortillas stored near hand sink behind front counter. Splash guard is on order **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 49° in top of make table behind front counter. Corrective action-manager voluntarily discarded products
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Black beans 91°-108° in deep covered containers in walk in cooler. Corrective action-manager placed ice in containers to cool products faster **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in ladies restroom
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Water bottle no lid and other drink in shelf with dry storage foods. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Tortillas not protected from splash at hand sink at front counter
- Basic - Single-service articles improperly stored. Deli papers for quesadilla sitting on top of sneeze guard not protected from guest contact **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 51° in cooler behind front counter. Corrective action- manager voluntarily discarded. Pinto beans 45°, black beans44° on walk in cooler Corrective action-manager iced product down **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute on unit in guest area has some black build up in it
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black bean 45?, pinto beans 44? in walk in cooler. Corrective action-iced down both products. Re tempted black beans 39?, pinto beans 40?
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Plastic containers of beans covered tightly in walk in cooler **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Can missing lid
- Basic - Outer openings not protected with self-closing doors. Rear door missing self closure
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection
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1/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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