Basic - Employee personal items stored in or above a food preparation area. Music player on top of food prep area
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Poultry over beef. **Corrected On-Site**
High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken by operator to throw eggs away. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Restaurant representatives - add corrected or new information about Banquet & Catering, 9703 Collins Ave, Bal Harbour, FL »