- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above the Ice Mzchine.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Sauces.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by Pallet and Buckets of Ingredients. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Pasta. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Deep fryer in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sweet milk.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in coolers and walk in cooler.
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice container. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Observed throughout kitchen
- Basic - Clean equipment stored on floor. Observed under food prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen.
- Basic - Food stored in a location that is exposed to splash/dust. Observed under 3 compartment sink. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed in black reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Observed on cook line.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Observed cut broccoli in cardboard box. **Corrected On-Site**
- Intermediate - Food manager certification expired. 03/31/2013
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in coolers and walk in cooler.
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4/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice container. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Observed throughout kitchen
- Basic - Clean equipment stored on floor. Observed under food prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen.
- Basic - Food stored in a location that is exposed to splash/dust. Observed under 3 compartment sink. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed in black reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Observed on cook line.
- Basic - High Priority - Dead roaches on premises. Observed 10 on tape under reach in coolers **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed cut broccoli in cardboard box. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed on cook line raw beef over cooked shrimp. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 **Warning**
- Intermediate - Food manager certification expired. 03/31/2013
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at wait station.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in coolers and walk in cooler.
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4/8/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetables. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked shrimps in a cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. drinking straws, cups stored in the restroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, plant foods, dumplings in the walk in cooler. Repeat Violation. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
- Critical - Observed food with mold-like growth.mangos Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reuse of single-service articles.egg crates
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.shrimp
- Observed reuse of single-service articles.egg crates Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.bottom of back door
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.tofu containers
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed expired employee training certificates.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site. gloves.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. men restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food stored on floor. onions.
- Observed nonfood-grade containers used for food storage. grocery store type bag with noodles in prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, chicken, shell eggs at the prep area. Corrected On Site. moved inside the cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. poultry, rice. Corrected On Site. moved inside a cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. curry sauce. explained time control.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rolls, plant food, sauces in the walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching shell eggs then noodles without changing gloves.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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9/6/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed unnecessary items on the premise.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed wall in disrepair.by handsink
- Observed wall soiled with accumulated food debris.by water heater
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed wall in disrepair.
- Observed ceiling in disrepair.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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