Bamboo Wok, 13820 Old Augustine Rd Ste 117, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cardboard used to line nonfood-contact shelves. Lining microwave shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs above warewashing area. **Repeat Violation**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Wire sponges used on woks.
- Basic - Food stored in holding unit not covered. Egg rolls in Walk in cooler uncovered.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bare bulb light on shelf in takeout food packaging area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature and stored over ready to eat food in walk-in freezer - all products not commercially packaged. Chicken over pork, beef, egg rolls, and wontons on speed rack in Walk in freezer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using Time as a Public Health Control for items on cookline and items on prep table, no written plan completed. Provided operator with plan and discussed proper completion. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid and pink liquid in containers next to front handwash sink.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lo mein sauce in Walk in cooler, noodles I Walk in freezer. Corrected by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic bins above three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Numerous cracked bus tubs above three compartment sink.
- Basic - Reuse of single-use articles. Egg crates reused throughout kitchen. Manager discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Three cans of household pesticide near mop sink. Removed my manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in flip top cooler. Beef behind shrimp in prep cooler. Corrected by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at end of cookline blocked by large bowl, sink near three compartment sink blocked by bucket lid. Corrected by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Refilled by manager. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided instruction to operator for items held on cookline.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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