- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in salt bulk container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior door and handle of reach in cooler at front counter.
- Basic - Paper towel used as liner for food container. Cut lettuce. Glass door reach in cooler in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler in kitchen, and reach in cooler at front counter.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. Changed, 200 ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder, per worker is salt, under slicer table kitchen. Also, a yellow powder bulk container under prep table in front area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46°, pasta salad 45-46°, tuna salad 52° in right hand side of drawer cooler, front. Corrective action taken, unwrapped them and move them to walk in cooler.
- Intermediate - Encrusted material on can opener blade. By slicer. Corrective action taken, moved to dish ara.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter drawer reach in cooler, right hand side of unit is reading 45°F, left hand side reads 40°, Time/Temperature Control for Safety food that was stored on left side, was moved to walk in cooler.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked onions placed into RIC while still hot covered in plastic wrap. **Corrected On-Site** **Warning**
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Slicer table.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meat balls 74-82°, per worker started to cool about two hours ago. Operator placed meat balls in ice and moved to walk in freezer to cool rapidly. 20 minutes layers meatballs are at 49°
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad date marked 2/15. Voluntarily discarded by operator
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meat balls, in reach in cooler. Moved to walk in freezer in ice container. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, under prep table behind front counter.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In salt. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in cooler drawer in pan of water. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked onions placed into RIC while still hot covered in plastic wrap. **Corrected On-Site** **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Soda syrup in storage area
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler/freezer. Light out in freezer
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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