- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk-in cooler unable to maintain 41° f or below. Product is kept on ice.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Single-service items stored on floor. Food containers in dry storage.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water underneath the employee hand sink.
- Basic - Food not stored at least 6 inches off of the floor inside the outside stockroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen area and front line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken breast setting at room temperature. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor outside in the stockroom.
- Basic - Stored food not covered in reach- in freezer. Observed crab legs not covered inside the reach freezer on the cook line,
- Basic - Working containers of food removed from original container not identified by common name. Observed liquid in plastic bottle not labeled on the cook line and bread crumbs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping e Water inside the employee hand sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured in office.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Both Maketable coolers observed frozen up and ambient temperature of 53 degrees fahrenhiet. All foods removed from coolers and placed in iced coolers and other reach in coolers. They will not be using coolers until they can properly maintain 41 degrees fahrenhiet or below.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Called D-6 and spoke to Penny Norman for license verification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one person with certification. Others are new employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site. Gave tube of strips
- Critical - Observed employee dry hands on clothes after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, apply gloves without washing hands. Corrected On Site.
- Critical - Observed employees improperly washing hands. Turning water off with barehands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed oyster shells and lemon seeds in handsink at bar area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed crab mixture at 61 degrees, crab cakes at 59 degrees, chicken strips at 70 degrees, potatoes at 61 degrees fahrenhiet in cookline reach in cooler. Owner states they have not been in cooler and out of temperature more than 4 hours. 2 hours left remaining to cool down to 41 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed scallops at 46 degrees, tuna dip at 52 degrees, hamburger meat at 47 degrees, gumbo at 45 degrees fahrenhiet. All foods have just been made this morning and were cooling until cooler went out. They have not been out of temperature more than 4 hours. Moved to other coolers.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed above 200ppm.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed new potatoes on steamwell stacked too high and top layers of potatoes observed at 100 degrees fahrenhiet. Reheating
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7/11/2012 | Complaint Full | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on the 4 doors reachin cooler needs replacing.
- Violation: 51-16-1 No plan review submitted for a electric smoker outside establishment not inuse,but is pluge into an outlet. This violation must be corrected by : 2/22/2012.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/2012.
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3/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/2012.
- Critical - No handwashing sign provided at a handsink used by food employees in the cooking area.
- No plan review submitted for a electric smoker outside establishment not inuse,but is pluge into an outlet. This violation must be corrected by : 2/22/2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Observed gaskets/seals on cold holding unit in poor repair on the 4 doors reachin cooler needs replacing.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar and flour container not labeled.
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12/22/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees in the back kitchen area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in the lobby area. Corrected On Site.
- Critical - Observed dented cans.
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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