- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Ice **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.Coffee area **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored in holding unit not covered.RIF **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Top of refrigerator **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. **Warning**
- Intermediate - Pans of potentially hazardous (time/temperature control for safety) foods stacked on top of one another.Reach in cooler. **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.Door handle to RIF
- Basic - Faucet/handle missing at plumbing fixture.mop sink
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Broken refrigerator
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Buildup of soiled material on racks in the kitchen area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, orange juice
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface.holding take out containers
- Basic - Cloth used as a food-contact surface.between burritos **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks holding single service items
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Observed single-service items stored on floor. **Corrected On-Site**
- Observed unnecessary items on the premise.Reach in cooler and items on floor
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dusty fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen shelf
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.pla stic lids
- Observed unnecessary items on the premise.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Cutting knives
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Griddle
- Observed single-service articles stored without protection from contamination.Disposable cups with next to trash can.
- Observed unnecessary items on the premise.Food prep area.
- Observed wall soiled with accumulated grease.Behind griddle.
- Plumbing system in disrepair.Back handsink clogged.
- Critical - Working containers of food removed from original container not identified by common name.Reach-in cooler. Repeat Violation.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloth. Repeat Violation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- No copy of latest inspection report.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 04/28/2011.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. FOOD EMPLOYEE CUTTING CABBAGE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER BOTTLE OF VODKA Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES, SPICES ETC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over/next to cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREA
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/2/2010 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- No mop/service sink installed/available at establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed sewage backing up through handsink of establishment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Critical. Hotel and Restaurant license not properly displayed.current
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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