- Lights missing the proper shield, sleeve coatings or covers, walkin cooler/freezer. Repeat Violation.
- Critical - No conspicuously located thermometer in small reachin cooler cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, hamburger. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed caulking around handsink in dishwashing area in disrepair.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Observed gaskets/seals on small reachin cooler, cookline, unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small unit under char broiler.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over slaw walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 42 degrees fahrenheit, makeline.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler/freezer and dishwashing area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of soiled material on ice chute, dining room. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went from barehand to gloves on without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee changed gloves without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact, handwashing procedures.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing braclet.
- Observed gaskets with debris build-up, several reachin coolers cookline/frontline.
- Critical - Observed interior of small reach-in cooler under broiler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slaw at 47 degrees fahrenheit blue cheese at 47 degrees fahrenheit in reachin cooler makeline, for less than 4 hours.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdog at 132 degrees fahrenheit in pot for less than 4 hours.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on soda shelf.
- Light not functioning, walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, dishwashing area. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, drivethru.
- Critical - Observed buildup of soiled material on ice chute dining room.
- Observed ceiling in disrepair, dishwashing area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw hamburger patties to bread. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water, walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slaw on makeline.
- Observed residue build-up on bottom of cabinet in dining room.
- Critical - Observed several paper towel dispensers that are not working or new rolls don't fit. Establishment has new towel dispensers ordered.
- Critical - Observed uncovered food in walkin cooler, case of small hotdogs.
- Critical - Observed unlabeled spray bottle, back utility closet.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked hamburger patties in walkin cooler.
- Critical. No conspicuously located thermometer in hotdogs reachin cooler cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch..
- Critical. Observed employee improperly washing hands, not washing hands for required 20 seconds.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled hotdogs reach-in cooler gaskets.
- Critical. Observed soiled walkin cooler gaskets.
- Observed residue build-up on inside of cabinet in dining room.
- Critical. Observed bathroom facility in disrepair, 1 women restroom stall out of order.
- Critical. Observed bathroom facility not clean, womens toilet dirty. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen,
- Lights missing the proper shield, sleeve coatings or covers, back of kitchen.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, mayonaise not in original container in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, hamburger patties in walkin cooler.
- Critical. No conspicuously located thermometer in small reachin cooler under cooker.
- Critical. Observed uncovered food in walkin cooler, hotdogs.
- Critical. Observed uncovered food in holding, cracked lid on sugar container.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee took hat off and on without washing hands.
- Critical. Observed soiled reach-in cooler gaskets, small reachin cooler under cooker..
- Critical. Observed soiled reach-in cooler cookline gaskets.
- Critical. Observed soiled reach-in cooler gaskets, frontline reachin cooler..
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on toastmaster.
- Critical. Observed encrusted, soiled material on cooking appliance for heating food items on top of makeline.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on sugar scoop.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, small reachin cooler under cooker.
- Observed build-up of food debris, dust or dirt on outside of equipment on cookline.
- Observed utensils stored in crevices between equipment, scrapers between makeline and table on cookline.
- Critical. Vacuum breaker mising at hose bibb, outside in dumpster enclosure.
- Critical. Observed handwash sink used for purposes other than handwashing, food debris in handsink across from preptable.
- Critical. Observed handsink on cookline not clean, grease residue in sink.
- Critical. Hand wash sink lacking proper hand drying provisions across from preptable.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed an uncovered electrical box on cooker. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands.
|
4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk in walkin cooler.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, thermometer broken in reachin cooler under broiler.
- Critical. No conspicuously located thermometer in ice cream freezer.
- Critical. No conspicuously located thermometer in meat reachin freezer.
- Critical. Observed sugar container with lid broken in half not covering sugar. Corrected On Site.
- Critical. Observed uncovered food in walkin cooler hamburger patties.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Critical. Observed handwash sink used for purposes other than handwashing, broccoli in handsink.
- Lights missing the proper shield, sleeve coatings or covers, 6 light covers on hood suppression system missing.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soiled/used apron hanging on dry storage rack...
- Observed un-clean wipe cloths with thermolizers stored on top...
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...+400...
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...knife jammed between wall and equip...clean???
- Critical. Hand wash sink lacking proper hand drying provisions.
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Backyard Burgers, 516 Nw Mary Esther Cutoff, Fort Walton Beach, FL »