- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, portion cups of dressings.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on chest freezer. Corrected On Site.
- Observed fan cover missing walkin cooler.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area,.
- Observed wall in disrepair, mens restroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, kitchen. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, relish horseradish dressing in walkin cooler.
- Critical. Observed packaged food not labeled as specified by law, seasoning in stockroom.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, slaw at 45 degrees fahrenheit potatoe salad at 46 degrees fahrenheit oysters at 44 degrees fahrenheit shrimp at 45 degrees fahrenheit in reachin cooler cookline.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, difference of 10 degrees fahrenheit. Showed employee how to callibrate thermometer. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Observed food stored in ice used for drinks, bottle in ice bin.
- Critical. Observed food stored on floor, rice potatoes in stockroom.
- Critical. Observed uncovered food in walkin cooler, tartar sauce cocktail sauce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, observed using cup to scoop ice.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed fan cover missing in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils.
- Critical. Observed handwash sink used for purposes other than handwashing, filling cups.
- Critical. Observed handwash sink used for purposes other than handwashing, food debris in dishwashing area..
- Critical. Lack of toilet tissue at each toilet, womens restroom. Corrected On Site.
- Critical. Outer openings not protected, backdoor open no screen door.
- Ceiling tile missing backroom.
- Observed wall in disrepair mens restroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, backroom.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact, callibration of thermometer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham in chest freezer.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Floors not maintained smooth and durable, missing tiles.
- Observed wall in disrepair, mens restroom.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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9/22/2009 | Routine - Food | Warning Issued |
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