Back Nine (The), 12958 Us Hwy 98 W, Destin, FL - Restaurant inspection findings and violations

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Business Info

Name: BACK NINE (THE)
Type: Permanent Food Service
Address: 12958 Us Hwy 98 W, Destin, FL 32550
License #: 7601590
Total inspections: 16
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - Potentially hazardous (time/temperature control for safety) food(hot dog 45°f) cold held at greater than 41 degrees Fahrenheit. Transferred to working cooler.
  • Intermediate - Identified cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet/handle missing at plumbing fixture. In ladies restroom
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No conspicuously located thermometer in holding unit.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed standing water under mop sink
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees...provided sign
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...hot dogs
 3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 6/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed debris on floors in corners around hot water heater and ice machine
  • Wet mop not hung to dry.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodCall Back - Complied

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