- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: oil equipment canister that holds food debris from grill. **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area: cell phones sitting in burger boxes on prep line. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair: cup dry storage cabinet under menu missing magnets: wont close. **Warning**
- Basic - Floor in walk in freezer missing pin and lifting up. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: mop sink **Warning**
- Basic - Ice buildup in walk-in freezer: in door frame. **Warning**
- Basic - Light not functioning: walk in freezer. **Warning**
- Basic - Light shield damaged/in disrepair: walk in cooler: operator stated one has been ordered. **Warning**
- Basic - Nonfood-contact equipment in poor repair: hand washing sink hot water handle loose. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination: burger boxes **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: rib sauce. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed(in dish wash area) from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. In cafe area **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink near grill area
- Basic - Water leaking from faucet Hand wash sink in ladies room Hand wash sink near grill area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee touched hair with bare hand then put glove on without washing hands before putting gloves on **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bun not to be cooked again to 145F for 15 seconds **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on counter for 10 minutes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits at 103F, moved to grill top **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Establishment has three compartment sink and QUAT to sanitize
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cafe area **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Carts blocking back door emergency exit **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 16 oz cups on the stockroom floor. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the drive thru area I front f the Mc Cafe machine. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Employee used handwash sink as a dump sink in drive thru area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to ice machine **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler front panel missing
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Shell egg cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrapper and towel **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Bread racks and trash bin **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Ice in hand wash sink in cafe area **Repeat Violation**
- Observed leaking faucet in ladies room Manager is waiting on plumber
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over sauce and liquid eggs in reach in cooler **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits on cook line at 83F, stored in unit not holding correct temperature **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, with gloves on Corrected On Site.
- Critical - Observed food stored on floor. tea in walk in cooler Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. in coffee station Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. bread crates and dumpster bin Repeat Violation. Corrected On Site.
- Critical - Observed soda dispensing nozzles soiled
- Critical - Observed soiled ice shoot on soda machine
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. large trash bin in front of back door exit For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken with raw beef in reach in freezer Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...cafe area
- Critical - Hand wash sink lacking proper hand drying provisions...sink near ice machine Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...machine's light stated hot water sanitizer/ machine reached 161 degrees, machine did not have chemical back up, mgr informed to use three compartment sink with bleach or powder sanitizer
- Lights missing the proper shield, sleeve coatings or covers...in outside storage room
- Critical - No conspicuously located thermometer in holding unit...small unit on cook line with canadian bacon
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...twist cap water bottle on prep table where breakfast burritos were being made Corrected On Site.
- Critical - Observed food stored on floor...box of french fries in walk in freezer Corrected On Site.
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8/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 48 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Observed buildup of soiled material on ice chute dining room. Corrected On Site.
- Critical - Observed buildup of soiled material on ice chute drivethru. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee took oven mitt off and proceeded to food preparation. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 46 degrees fahrenheit canadian bacon at at 47 degrees fahrenheit prepackaged eggs at 46 degrees fahrenheit in reachin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reachin cooler cookline.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, next to shake machine. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, lids not inverted. Corrected On Site.
- Critical. Observed toliet paper dispenser in disrepair, womens cover missing.
- Observed debris accumulated on walkin freezer floor.
- Critical. Observed toxic item stored by food. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit...thermometer where shell eggs are kept, unit holding temperature at time of inspection
- Critical. Observed hand wash sink used for purpose other than washing hands...ice in handwash sink in cafe station
- Critical. Observed soiled reach-in cooler shelf where milk is stored in cafe station
- Critical. Observed soiled reach-in freezer gaskets....french fry freezer
- Observed leaking pipe at plumbing fixture...under three compartment sink
- Observed debris in corners of the floor in dry storage room
- Critical. Observed obstructed exits, stairs, hallways or egress...trash cart in front of exit door. For reporting purposes only.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...mgt. fixed seal during inspection and has ordered a part for door; unit keeping temperature at time of inspection
- Critical. Observed soiled reach-in cooler gaskets...front counter cooler gaskets
- Critical. Observed uncapped hood suppression system nozzles. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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