Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - pastrami and cheese in reach-in cooler.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken and beef stored over raw sea food in reach-in cooler.
Critical. Observed buildup of slime on soda gun holster by heat lamp.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed - sanitizing bucket - chlorine 200+ on cookline.
1/4/2010
Routine - Food
Inspection Completed - No Further Action
OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE. ICE BIN AT BAR. COS
OBSERVED REACH-IN COOLER GASKETS IN POOR REPAIR/TORN. MIDDLE UNIT IN COOK LINE.
Critical. OBSERVED CLACK SLIME -LKE SUBSTANCE IN THE INTERIOR OF ICE MACHINE
Critical. OBSERVED SLIME BUILD UP ON SODA GUN NOZZLE AT BAR
OBSERVED KNIFE BETWEEN EQUIPMENT IN COOKLINE, BETWEEN 2 REACH-IN COOLERS. COS
OBSERVED NO WASTE LINE FOR SODA GUN HOLSTER AT BAR
Critical. OBSERVED EMPLOYEE HANDWASH SINK NOT ACCESSIBLE AT ALL TIMES. WARE WASH AREA, STRAINER IN SINK
OBSERVED FAN GUARD IN WALK-IN COOLER WITH ACCUMULATION OF DUST DEBRIS
Restaurant representatives - add corrected or new information about Bacchus, 13499 S Cleveland Ave Ste# 111, Fort Myers, FL »