- Basic - Bowl or other container with no handle used to dispense food. For the beans and sugar scoops
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - Ice buildup in chest freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Three compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer reads 42f. Thermometer was calibrated to 32f **Corrected On-Site**
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5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Grease accumulated on floor under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage and plantains left off temperature control. **Warning**
- High Priority - Employee washed hands without drying. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine, buckets, over 200 ppm; **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Preparation area
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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