Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
6/18/2013
Routine - Food
Inspection Completed - No Further Action
Critical - NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDIGN UNIT.
Critical - NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
Critical - PORTABLE FIRE EXTINGUISHER NOT PROPERLY MOUNTED AT LEAST 4 INCHES OFF THE FLOOR AND THE TOP NO HIGHER THAN 5 FEET OFF THE FLOOR.
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