- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small Bain Marie on the cook's line. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 2 cooks, 2 waitresses, 1 dishwasher and a driver present. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meatballs, pasta and lasagne in the primary reach-in freezer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked previously frozen lasagne and pastas in a reach-in cooler that were prepared on site. **Warning**
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07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryer in the kitchen. **Warning**
- Basic - Ice scoop handle in contact with ice inside the ice machine bin. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris on the cooks line. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture under the 3 compartment sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small Bain Marie on the cook's line. **Warning**
- Basic - Wall soiled with accumulated grease behind the deep fat fryer. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in the 3 compartment sink with no soap **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Observed red bull and lemons stored in the drink ice at the soda dispenser. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings left out in dry stores for some reason. Placed into a reach-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a black mold-like substance in the ice machine bin. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee use the 3 compartment sink to wash hands. **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed a female employee with painted fingernails handling pizza dough without wearing gloves. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 2 cooks, 2 waitresses, 1 dishwasher and a driver present. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meatballs, pasta and lasagne in the primary reach-in freezer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked previously frozen lasagne and pastas in a reach-in cooler that were prepared on site. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris near the back door **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled hanging from the menu storage rack. **Corrected On-Site** **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Salt container.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment in poor repair. Defective reach in cooler in pizza area, and walk in cooler door in disrepair.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bagels, and pizza dough stored in garbage bags.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin foil containers on top of Haier freezer and food containers at warmer at front counter.
- Basic - Stored food not covered in reach-in cooler. Shredded cheese. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Empanadas and pizza in warmer at 85-89° f.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Boxes of raw chicken next to container of shredded cheese and packaged cheeses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Empanada mix, chicken breast, egg plant,
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. **Admin Complaint** **Repeat Violation**
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.by walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.in walk in cooler
- Observed nonfood-grade containers used for food storage.grocery bag
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauces - ready to eat at 53?f- corrective action- in walk in cooler **Admin Complaint** **Repeat Violation**
- Critical - Observed screen in window torn/in poor repair.no screen on fan above three compartment sink **Repeat Violation**
- Observed single-service articles improperly stored. In the 3 restroom **Corrected On-Site**
- Observed single-service items stored on floor.pizza box
- Critical - Observed soiled reach-in cooler gaskets.by pizza line
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour
- Critical - Observed toxic item stored by food. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Stuffed pastries / empanadas in hot holding at 110?f- by cashier-corrective action - cooling process- than reheat for service
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.several foods in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.flour
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12/18/2012 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler Noth side of pizza station-
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. By the back door
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed insect control device installed over food preparation area. Two locations
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- All food in reach in cooler by pizza station at 49* F- Corective Action- Top of reach in cooler in iced bain mary- Bottom of reach in cooler moved to another reach in cooler
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chicken in tall reach in cooler
- Critical - Observed raw animal food stored over cooked food. Raw eggs over cooked sauce in reach in cooler Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Fan on top of wall by back door
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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