- No Violations Were Observed
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Roast beef 126°F. Voluntarily discarded. Replaced with new one 156°F. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water in front of walk in cooler. **Corrected On-Site**
- Basic - Slash-resistant gloves contacting ready-to-eat food. Observed employee put on single use glove underneath slash resistant glove and observed employee slicing ready to eat roast beef. Observed slash resistant glove coming in contact with ready to eat roast beef which is not subsequently cooked after slicing. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area - wrapped bread tray stored above garbage can.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - women's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee handling money then handle clean single service item (glove) without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on sani bucket rim under slicer. Corrected On Site.
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7/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation - front counter, drive thru, 2 cooks and manager engaged in food dispensing or prep.
- Observed personal care item stored with food - Jacket stored on top of marinara sauce box on dry storage rack, viser on top of crispy chicken wrap paper in dr storage rack. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - sanitizing spray bottle containing blue chemical from mop sink area turns quaternary strip into bright blue color used on table tops as stated by employee. Corrected On Site.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw poultry stored above raw fish in reach-in freezer.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked chicken under roast beef slicer hothold box found at 127 F. Corrected On Site. Disregarded - did not start timer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to ice cream machine. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - carton boxes on back exit door. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor - Buns boxes in walk-in freezer. Corrected On Site.
- Critical. Observed toxic item improperly stored - chemical spray bottles stored by toilet paper rack and clean utensils above 3 comp. sink. Corrected On Site. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation - 5 employees engaged in food preparation.
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket at front counter Corrected On Site.
- Critical. Observed toxic item stored by utensils and togo sauces.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. digital thermometer and large stem thermometers Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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