Arby's, 2310 N Federal Hwy, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: Arby's
Type: Permanent Food Service
Address: 2310 N Federal Hwy, Hollywood, FL 33020-2232
License #: 1611437
Total inspections: 19
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear area near ice machine and in walk in freezer
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.next to slicer **Corrected On-Site**
10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair.vent has broken hole in it
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.did not know 5 exclusionary diseases.
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Tong handle in fried chicken **Corrected On-Site**
3/18/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Produce with mold-like growth.operator voluntarily discarded a moldy tomato **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut ham walk in **Corrected On-Site**
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Marked exit/path to marked exit blocked. For reporting purposes only.bread trays partially blocking exit **Corrected On-Site**
6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
  • Basic - Single-service articles not stored inverted or protected from contamination.bowls dry storage **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • Critical - Observed food stored on floor.white sauce Corrected On Site.
  • Observed hole in wall.needs cover for wall
  • Critical - Observed toilet functioning improperly.toilet flushes but handle in disrepair/ladies room
  • Critical - Observed uncovered food in holding unit/dry storage area.cheese walk in Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles-dining room only.
  • Critical - Observed employee eating while preparing food-cook
  • Observed employee with no hair restraint-cook.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-46 degrees,reachin, kitchen Corrected On Site.
  • Observed single-service articles stored without protection from contamination-lids in dining room not inverted-protected. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-small cooler at take out window--*57 degrees mac and cheese
  • Critical - No conspicuously located thermometer in holding unit cooler at window Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-57 degrees mac and cheese-stop sale-threw away-do not use untill repaired Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-*51-*57 degrees cream, milk, mac and cheese.
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.-kitchen hand sink turned off, Corrected On Site.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime on soda dispensing nozzles-inside nozzle hole.
  • Observed single-service articles stored without protection from contamination.-faced down or away from contamination-take out window-lids
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--116 degrees-fries, chicken, hot holding Corrected On Site.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scoop in ice-takeout window.
  • Critical. Observed buildup of slime on soda dispensing nozzles-dining room.
  • No Heimlich maneuver sign posted.
11/22/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 51-18-1 No copy of latest inspection report.
9/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed food not maintained frozen in a freezer-37 degrees-chicken nuggets, cheese sticks, curley fries in walkin freezer and Traullsen freezerin kitchen
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door needs to be sealed.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Carlos Rodriguez-60 days to get certified.
7/8/2010Routine - FoodWarning Issued
  • Critical. Observed soil buildup inside ice bin. Repeat Violation.
  • Ceiling tile soiled by water damage.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin-recommemd every 10-14 days.
  • Observed food debris accumulated on kitchen floor-walkin freezer.
  • Observed dusty ceiling tiles and/or air conditioning vent covers-dining room
  • Critical. Electrical outlet missing cover plate. For reporting purposes only-kkitchen under handsink.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodCall Back - Complied
No report available. 1/26/2009Routine - FoodWarning Issued
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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