- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not used with moist food stored in running water. Observed ice scoops in use without dipperwell turned on. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Observed: hood filters in disrepair. Observed broken hood filters and incorrectly installed hood filters. **Warning** Priority: Basic
- High Priority - Observed; Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Business now operating under DOHERTY ENTERPRISES, INC., currently not in the department's system. **Warning** Priority: High Priority
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8/9/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning** Priority: Basic
- Basic - Observed: Dead roaches on premises, observed 3 dead roaches in kitchen front line floor and 2 dead roaches in dish washing area. **Warning** Priority: High Priority
- Basic - Observed: Grease accumulated under cooking equipment. **Warning** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Warning** Priority: Basic
- High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Food placed in soiled container/equipment. Observed chips held in dirty warning drawer at front line. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed glass rack sitting on hand wash sink at bar. **Warning** Priority: Intemediate
- Basic - Observed: hood filters in disrepair. Observed broken hood filters and incorrectly installed hood filters. **Warning** Priority: Basic
- Basic - Observed; Bowl or other container with no handle used to dispense food. Observed single service cup used as scoop in crushed cookie topping. **Warning** Priority: Basic
- High Priority - Observed; Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Business now operating under DOHERTY ENTERPRISES, INC., currently not in the department's system. **Warning** Priority: High Priority
- Basic - Observed; Food stored in a location that is exposed to splash/dust. Observed condensation dripping onto food in walk in cooler. **Warning** Priority: Basic
- Basic - Observed; Wiping cloth quaternary ammonium compound sanitizing solution not a proper minimum strength. Observed 0 ppm quaternary. **Warning**
- High Priority - Observed; Live flies in kitchens. Observed live fruit fly nest near floor next to iced tea setup. **Warning** Priority: High Priority
- High Priority - Observed; Roach activity present as evidenced by live roaches found. Observed 12 live roaches under shelves in dish washing area, 1 live roach on cook line, 15 live roaches under back prep table, 5 live roaches under steamer in back prep area. Total 33 live roaches observed. **Warning** Priority: High Priority
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8/8/2013 | Complaint Full | Emergency order recommended |
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