- Basic - Ceiling tile missing. By men's restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans.
- Basic - Food stored in holding unit not covered. Food uncovered in reach in freezer, multiple foods.
- Basic - Ice scoop handle in contact with ice. Server area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink.
- Basic - Stored food not covered in walk-in cooler. Red potatoes.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Dry rice in dry storage area. No label.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Rechecked 50ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat foods in walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Small flies.
- Intermediate - Cutting board(s) stained/soiled.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop dressing.
- Basic - Clean knives/utensils stored in crevices between equipment, by broiler
- Basic - Cutting board has cut marks and is no longer cleanable, by cooksline
- Basic - Equipment and utensils not properly air-dried - wet nesting, lexan containers back food prep area.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Floor tiles cracked, broken or in disrepair, cooksline.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hood filter missing from automatic fire suppression/exhaust system over deep friers.
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line.
- Basic - Old labels stuck to food containers after cleaning, over 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by frontline, by deep friers.
- Basic - Spray bottle containing a food product not labeled, oil.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle, bar area.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray cleaner stored by dipping well with utensils.
- High Priority - Vacuum breaker missing at hose bibb, under food prep sink in front of prep table by cooksline.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by cooks line.
- Intermediate - No soap provided at handwash sink, bar area.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit and cooks line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, men bathroom. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, plates in the servic line. **Warning**
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area napkins. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit and cooks line. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves, by walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, men bathroom. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, bottom rack of food prep table by 3 compartment sink. Also syrup residue on bar counter. **Warning**
- Basic - Soiled reach-in freezer gaskets, by deep friers. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, onion soup and Alfredo sauce were 51°f. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw seafood by desserts inside reach in freezer by deep friers. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, plates in the servic line. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, Alfredo sauce and onion soup were 51°f. Product was discarded. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Pretzel seasoning. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. All hose bibs need a vacuum breaker. **Repeat Violation**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Pitcher stored in hand sink at bar. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Vegetable slicer. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink multi connection. Repeat Violation.
- Waste line missing at soda gun holster. Outside bar.
- Critical - Working containers of food removed from original container not identified by common name. Burger fry. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Cracked/chipped lexan lids.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Outside of spice containers. Corrected On Site.
- Critical - Observed soiled material on slicer. Vegetable slicer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
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