- Basic - Bowl or other container with no handle used to dispense food. ... Plastic souffl cup used as scoop and left in food (chic peas). **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Tray of cooked meatballs.
- High Priority - Vacuum breaker missing at hose bibb. ... on rear exterior mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler... Sauces.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. ... Beneath and behind floor mixer. **Repeat Violation**
- Basic - Food stored in holding unit not covered. ... In walk.in.cooler, plastic tub of cooked meatballs, trays of cooked chicken wings
- Basic - Food stored on floor. ... In kitchen bags of onions
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... raw chicken breasts 45° cooked meatballs 46° cooked beef loin 45° cooked trayed chicken wings 45° ground pork 46° beef loins 45° AMBIENT TEMP 41° **Corrective Action Taken** - product moved door closed. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler, cooked beef loin, cooked meatballs, trays of cooked chicken wings.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. ... Kitchen.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ... Small boards in kitchen.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ... Purse on front shelf with single service items.
- Basic - Food debris accumulated on kitchen floor. ... Behind and beneath Hobart floor mixer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. ... Plastic single-use portion cup without handle used in cold table to scoop ready to eat foods.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... Spoon at meatballs **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer sin holding units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... PREP AREA (Pizza Make-Up Area) roasted green peppers 56° anchovies 76° ... WALK.IN.COOLER... grilled onions 62° ((and covered). ... ... COCKTAIL BAR AREA... Cut Fresh Fruits 62° - 67° and held at room temperature.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. ... Personal cellphone on counter with sliced tomatoes, olive oil, breaking.
- Basic - No conspicuously located ambient air temperature thermometer in holding units
- Basic - Stored food not covered in walk-in cooler. Frayed Cooked Chicken Wongs
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ... server scraped soiled dishwater, arranged soiled dish table, wiped an cleaned food debris from top of Dishmachine area garbage bin, then washed and dried hands in less than a "5 second process" (counting bu 1,000 -1,001 - 1,002 etc.).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... (A plastic 50 Gal Barrel of Raw Chicken Wings are 54°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. ... On mechanical slicer stored outside WALK.IN.COOLER.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER, unlabeled and undated items n clouding, sauces, meatballs cooked chicken wings, cut vegetables, sauted eggplant, cheeses,
- Intermediate - Slicer blade guard soiled with old food debris.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic souffle cup for scooping chick peas.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in big container in the walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish racks and a carts **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PAPERTOWELS PROVIDED AT HANDSINK IN DINING AREA.
- OBSERVED BLACK MOLD LIKE SUBSTANCE GROWING ON PIPE IN WALKIN COOLER.
- Critical - OBSERVED EMPLOYEE WASH HANDS IN SINK OTHER THAN HANDSINK.
- Critical - OBSERVED NO TEST KIT AVAILABLE FOR DISH MACHINE.
- OBSERVED SERVING SPOON STORED IN STANDING WATER ON LESS THAN 135 DEGREES NEXT TO STEAM TABLE.
- Critical - OBSERVED SPRAY BOTTLE UNLABELED CONTAINING LIQUID, NEAR DISHMACHINE. CORRECTED ON SITE.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used to portion cut celery.
- Critical - Observed potentially hazardous food thawed in standing water. Raw chicken breast
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Men's bathroom
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 10/18/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's bathroom
- Observed attached equipment soiled with accumulated grease. Hood above stove.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice in the kitchen handsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup in chick peas Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl usde with pizza sausage.
- Observed nonfood-contact equipment in poor repair. The door on the small reachin cooler near the cash register falls off when opened.
- Critical - Observed unlabeled spray bottle. Window cleaner by door. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar and salt bins. Corrected On Site.
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8/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar containers on dough station.
- Critical. Observed food being cooled by nonapproved method. chicken in walk-in cooler wrapped tightly in plastic. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooked bell peppers, cooked mushrooms cooled in deep containers. was put in shallow containers immediately to allow to cool to 41 within the next 4 hours.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings in walk-in cooler at 66 degrees and covered with plastic. Must be reheated and used within 4 hours and discarded. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked bell peppers and mushrooms. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. flour container on dough station. no lid-unable to close container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in small meatballs on frontline cooler.
- Observed ice scoop with handle in contact with ice. in ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed standing water inse ach-in cooler on pizza station.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in sanitizer bucket in kitchen. 00ppm.
- Observed heavily soiled dry wiping cloth in use. pizza station. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. small reach-in cooler next to pizza oven.
- Critical. Handwash sink not accessible for employee use at all times. the only handwash sink in back kitchen blocked by 3 rolling carts.
- Observed open dumpster lids.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gap on bottom. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/18/2011.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface. bread
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed soiled dry wiping cloth in use.
- Observed wiping cloth used for food spills also used for other purposes. wiping utensils at pizza station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. several on frontline
- Observed build-up of grease on nonfood-contact surface. stovetop in kitchen
- Observed build-up of grease on nonfood-contact surface. hood and filters in kitchen
- Critical. Handwash sink not accessible for employee use at all times. silverware in handwash sink by pizza station Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza station
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gap
- Critical. Observed unlabeled spray bottle. yellow liquid by dishwash area
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw sausage /cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl/beef ric
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions.wait station
- Observed personal care item stored with food.purse/sweetener
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 bucket tomato sauce not cooled within 6 hours.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce
- Critical. Hot water not provided/shut off at employee hand wash sink. Salad station Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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