Jimmy Johns #611, 1299c S Federal Hwy, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: JIMMY JOHNS #611
Type: Permanent Food Service
Address: 1299c S Federal Hwy, Pompano Beach, FL 33062
License #: 1621778
Total inspections: 5
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 2/14/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Both front REACH.IN.COOLER/COLD TABLES
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Front Cold Table) sliced Italian 55° sliced roast beef 52° sliced turkey 41°sliced ham 44° (Rear Cold Table)sliced italian 52°sliced roast beef 49°sliced turkey 50°sliced ham 52°
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... Only 2SafeStaff cards for 9 employees. **Repeat Violation**
 9/30/2013Routine - FoodWarning Issued
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
 4/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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