- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table main kitchen, corrected manager removed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked by warewashing. **Repeat Violation**
- Basic - Food stored on floor. Two cases of oil in dry storage.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In main kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler prep area, corrected manager added. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink by triple sink with large ice tea containers in sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid under cabinet by side counter.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used in bulk black pepper and bulk Italian seasoning containers in dry storage room. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of straws stored on floor in storage room next to air handler unit.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal trays on shelf rack next to walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish rack in dish washing area.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front counter display cooler: potato salad and deviled eggs.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table units on sandwich prep line.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of ridged single-use container. Reuse of single serve gallons containers with handles.
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink in dish washing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black build up of mold like substance on top interior of ice machine around chute.
- Intermediate - No soap provided at handwash sink. At hand wash sink next to walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Squeeze bottle containing toxic substance not labeled. Soap at hand wash sink at cook line and dish soap bottle in dish wash area.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk oregano, cook line. Removed. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates in dry storage room.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. Placed in bucket. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, also missing hand wash sign.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Unisex bathroom **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. To go containers in storage area **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Sugar container
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in contact with sugar in sugar bin. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hands sink in dish washing area.
- Basic - Working containers of food removed from original container not identified by common name. Honey in storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Parts of the pork at 44° in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 115 in steam table. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200 ppm in sanitizer bucket
- Intermediate - Handwash sink not accessible for employee use at all times. Employees bathroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork in walk in cooler cooling, covered with foil.
- Intermediate - Spray bottle containing toxic substance not labeled. In dish washing area **Repeat Violation**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. In single door reach in cooler at prep line. Corrective action replaced thermometer.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom. **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Also sign at sink in dish area. **Repeat Violation**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar container at server area, corrective action removed handle.
- Critical - No conspicuously located thermometer in holding unit. Display unit at front counter with potato salad and devised eggs, corrective action added thermometer.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Some deli meats sliced yesterday, corrective action date marked.
- Observed single-service items stored on floor. In service area at front counter, corrective action moved.
- Critical - Observed unlabeled bottle. Soap container, corrective action labeled. **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom. Repeat Violation.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. At 3 compartment sink, corrective action added bleach to 50ppm.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dish area. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Sugar container for making sweet tea.
- Critical - No handwashing sign provided at a handsink used by food employees. Order taking side/area, corrective action sign added. Also dish area. Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Hanndwash sink in order taking area.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. To go cups over sandwich prep area at front counter, corrective action moved below prep area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrective action cleaned. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs in walk in cooler over hot sauce. Repeat Violation.
- Critical - Observed unlabeled bottle. Soap container at handwash sink at front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 120-126F in steam table, corrective action stirred meatballs to get to hotter area of steam table.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Nor covered trash can, unisex restroom.
- Critical - No handwashing sign/soap provided at a handsink used by food employees. Cookie wrapping area.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Right make table reach in cooler behind front counter. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in walk in cooler.
- Observed single-service items stored on floor. Box of to-go cups behind front counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Multiple liquid cleaner bottles, clear liquids. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms.
- Equipment and utensils not properly air-dried. Wet nesting of containers on storage rack in dish area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda fountain in self service area.
- Critical - Observed buildup of soiled material on mixer head. Large stand mixer.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Soda syrup box hooked up to soda fountain. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm, chlorine, bucket.
- Critical - Observed unlabeled spray bottle. Yellow liquid. Corrected On Site. Labeled.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ bottled water in food preparation area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands./ employee craked eggs without handwashing before wearing gloves. Corrected On Site. employee washed hands and waer new gloves.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ Butter not properly documented for time in lieu of temperature. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ squeeze bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ reach in coolers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed clean utensils/equipment stored in dirty container for ice scoop. Corrected On Site.
- Equipment and utensils not properly air-dried./ wetnestting.
- Observed reuse of single-service articles./ aluminum foil food containers.
- Critical. Vacuum breaker mising at hose bibb./ mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./ handicap / customers & employees. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./ kitchen handsink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./ over 200ppm for wiping cloth. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. Repeat Violation.
- Observed single-service articles improperly stored./ \styrofoam cups.
- Critical. No handwashing sign provided at a handsink used by food employees./ near warewashing area.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress./ relocated walk in cooler/ built new storage area / & customer service area.
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2/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled./ wrapped brownies / individual containers of deviled eggs, pasta salad, pudding, potato salad.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ pork 80 degF./ reheated to 165 deg.F Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./ pork reheated to 165deg F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ front cooler. Repeat Violation.
- Critical. Observed food stored on floor./ dry storage room/ wakk in cooler.
- Observed employee with no beard guard/restraint./ kitchen employee
- Observed ripped/worn wax paper used as shelf cover./ undercounter shelf.
- Observed cutting board grooved/pitted and no longer cleanable./ heaviky stained.
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./ near warewashing area. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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