- Critical - Cold water not provided/shut off at employee handwash sink. Sink at front counter near chest freezer.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink at front counter next to chest freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. At front counter next to chest freezer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over ice bucket and on prep cooler with to go condiments inside.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic containers on bottom storage shelf.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For pizzas at front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad on buffet line 48F, corrective action ice added to top of food level.
- Observed residue build-up on nonfood-contact surface. Pizza oven racks. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Bottom of door.
- Critical - Outer openings not protected with self-closing doors. Back door of kitchen next to dish machine, door closer broken.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. For pizzas at front counter.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm.
- Critical - Working containers of food removed from original container not identified by common name. Flour container.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Reading 155F at manifold, ran test strip through with no color change. DO NOT use machine to sanitize until machine can be repaired and read 180F at manifold gauge.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat for triple sink, only chlorine available.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Around chute.
- Observed cutting board grooved/pitted and no longer cleanable. On make table in kitchen. Repeat Violation.
- Critical - Observed handwash aids at a non-handwash sink. Behind front counter, sink being used as hose hookup only. Corrected On Site. Removed aids. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing cloth, next to ice machine. Corrected On Site. Removed.
- Observed residue build-up on nonfood-contact surface. Pizza oven turning racks. Repeat Violation.
|
3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart in back room. Corrected On Site. Moved cart.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. At soda fountain in back room and in self service area, ice chutes at fountain in self service area..
- Observed cutting board grooved/pitted and no longer cleanable. On make table.
- Critical - Observed dented/rusted cans. Can of ground tomatoes. Corrected On Site. Discarded.
- Critical - Observed employee eating in a food preparation or other restricted area. In kitchen. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed handwash aids at a non-handwash sink. Prep sink behind front counter. Corrected On Site. Removed hand wash sign and soap.
- Observed old food stuck to clean dishware/utensils. Lids under prep table next to pizza oven.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese in reach in cooler behind front counter.
- Observed reach-in cooler gasket torn/in disrepair. Make table next to large stand mixer.
- Observed residue build-up on nonfood-contact surface. Door of walk in cooler.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ hose storage. / hose connected.
- Critical - Observed handwash sink used for purposes other than handwashing./ dumping.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ squeeze bottle.
- Critical - Working containers of food removed from original container not identified by common name./ flour container.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas in self serving under heating element./ no documentation available. Time in lieu. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only./ class K fire extinguisher near back exit of kitchen.
- Carbon dioxide/helium tanks not adequately secured./ back atorage area.
|
7/13/2010 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Monkey Jungle Fun Time Pizza, 1318 Beach Boulevard, Jacksonville Beach, FL »