- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A drink on back prep table. Removed by chef. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lid on green beans in cracked. Walk in cooler. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Several on prep tables throughout. All removed by chef. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid for sugar **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. White powder under broiler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rack on it, bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow container at dish machine area **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Storage closet **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw lobster tail over open bags of ravioli in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area. Beverage area
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice at bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Broccoli casserole and sweet potato casserole, corrective action: uncovered
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. cook line Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical - Observed food being cooled by nonapproved method. 80F cheese cake left on rack in kitchen, corrective action : moved to walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over ice cream Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. expired on 5/17/12
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons at bar, got gloves Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw seafood, walk in cooler Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating soups
- Critical - Thermometers not calibrated according to manufacturer's specifications. one at 42F in ice water
- Critical - Vacuum breaker mising at hose bibb. faucets outside
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. service bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired, must have original certifications also
- Observed equipment in poor repair. butter container cracked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on table over nignt at 65, discarded Corrected On Site.
- Critical - Observed small flying insects in bar area. one
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. spray bottle by liquor Corrected On Site.
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12/2/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. handsink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter Corrected On Site. Repeat Violation.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. orange Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, half and half Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter Corrected On Site. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bar fruit Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. server area
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ butter/ clarified butter Corrected On Site. mgr. started time for butter.
- Critical. Observed food stored on floor./ bag of salt for softener. Corrected On Site. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ ramkin cupon top of pastry.
- Critical. Observed cloth used as a food-contact surface./ under chopping board.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ touching ready to food with bare hands. wrapping lemons/ employees washes hands / . wear gloves. Corrected On Site.
- Observed old labels stuck to food containers after cleaning./ plastic food containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions./ back prep area.
- Observed personal care item stored with food. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 47F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over ice cream in reach-in freezer by cook line; raw tuna next to cooked shrimp in box freezer Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. craked lid for soup Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad cooler Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed leaking pipe at plumbing fixture. handsink by cook line
- Critical. Handwash sink not accessible for employee use at all times. at bar
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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