- Basic - Covered waste receptacle not provided in women's bathroom, lid missing. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, chest freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 49°f in reachin cooler for less than 4 hours. **Repeat Violation** **Warning** at time of callback chicken salad 47°f and tuna salad 47°f, operator states that unit was opened and closed multiple times during lunch and inspectors observed unit door opened several times during callback.
|
09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop handle is missing. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom, lid missing. **Repeat Violation** **Warning**
- Basic - Dusty air conditioning vent cover next to restroom. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, chest freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing, +200ppm. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash to food preparation. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 49°f in reachin cooler for less than 4 hours. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pulled pork over cooked ham in upright cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner label wore off. **Repeat Violation** **Warning**
|
08/29/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair, wet/missing ceiling tiles due to outer roof being torn off during storm yesterday.
- Basic - Covered waste receptacle not provided in women's bathroom, lid missing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 47°f for less than 4 hours in reachin cooler makeline.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled, labels have worn off.
|
3/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Owner might have copy with him.
- Basic - Gaskets/seals on holding unit in poor repair, detaching on chest freezer.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink. Plumber has been notified.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 44°f tuna salad 48°f in reachin cooler makeline.
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over onions.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, chlorine 200ppm corrected to 100ppm. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Quat on site using chlorine.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will give employee training after receiving manager certification which test was taken on 3/26/13. **Warning**
|
6/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired, took test on 3/26/13 in Pensacola. **Warning**
- Intermediate - Interior of upright cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pork in upright cooler. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will give employee training after receiving manager certification which test was taken on 3/26/13. **Warning**
|
3/29/2013 | Routine - Food | Warning Issued |
- Establishment operating without a current Hotel and Restaurant license (expired 6/1/11). At time of this On-Stip callback, license has not been renewed, verified with District 6 office.
|
1/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training has expired (9/26/12). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Establishment operating without a current Hotel and Restaurant license (expired 6/1/12).
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint preparing food.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food (preparing sandwiches) with their bare hands and the establishment has no approved Alternative Operating Procedure. Food handlers must wear gloves or use utensils when handling ready-to-eat foods until an approved Alternative Operating Procedure is established and approved. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food (turkey breast, roast beef, corned beef) held more than 24 hours not properly date marked after opening.
|
10/24/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food stored on floor...bottled water...
- Critical - Observed interior of toaster oven soiled with accumulation of melted food residue.
- Wet mop not hung to dry...in restroom...
- Critical - Working containers of food removed from original container not identified by common name.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dry mop stored in restroom...
- Light not functioning...bulb burnt out??? in reach in sandwich cooler. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor...case of bottled water...
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...have quat. strips for chlorine sanitizer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers...bott om clean utensil sr=torage...
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...main reach in meat cooler.
- No copy of latest inspection report.
- Critical - Observed buildup of food debris and bread crumbs under pizza cooker.
- Critical - Observed food employees not washing hands regularly. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed spray bottles not labeled in a visible and understandable way.
- Plumbing system in disrepair...co-ed toilet water keeps running.
- Wet mop not hung to dry...co-ed restroom.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in an improper manner...meat left on counter. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
1/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (sugar?).
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (date was 7/20/07, when written). Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) knife block to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on meat slicer.
- Critical. Employee training expired as of 4/18/03.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soiled employee aprons not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Light not functioning...reach in cooler
- Wet mop not hung to dry.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Not available electronically |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/26/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about All American Heroes Inc, 8544 Navarre Pkwy, Navarre, FL »