- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen **Warning**
- Basic - Bathroom door not self-closing. Men's room **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated on kitchen floor. Under fryers **Warning**
- Basic - Ice scoop handle in contact with ice. Ice bucket. Wait station **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. No paper towels or mechanical hand drying device provided at hand wash sink. Kitchen **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
3/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.White rice brown rice , black beans , pinto beans.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walls and floors under Dishmachine .
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.In entire kitchen.
- Basic - Cardboard used to line nonfood-contact shelves. In kitchen
- Basic - Ceiling in disrepair.In dry storage area.
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair.Cutting board on top of soiled wood board with tomato debris underneath.
- Basic - Food stored in dry storage area not covered.Peeled and washed Onions.
- Basic - Food stored on floor.Onions
- Basic - Hole in wall.in dish area.
- Basic - Leaking pipe at plumbing fixture.Drain pipe of vegetable sink draining on floor.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Soil residue build-up on nonfood-contact surface.On reach in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.chicken soup cooled from 116?f to 102?F in one hour.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit.Brown and white rice temperature in the middle 127?F on the outside 142?F.
- Basic - High Priority - Dead roaches on premises.One dead roach under dish machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm
- High Priority - Food with mold-like growth. Damaged Plantains with deep cuts , mold growing inside the cut plantain .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler 52?F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Refried Beans 127 in the middle and 142?F on the outside. When measured on plate going out to customer 127?F.
- High Priority - Roach activity present as evidenced by live roaches found.One live roach under hand wash sink in kitchen.
- High Priority - Roach excrement and/or droppings present.In dry storage about 50.
- High Priority - Rodent activity present as evidenced by rodent droppings found.over 50 fresh in dry storage area. A bag of Graham crackers gnawed on.dry storage area is open to the kitchen and approximately 5 feet from the prep area.There is no door.
- High Priority - potentially hazardous (time/temperature control for safety) food due to temperature abuse.Butter 52 degrees voluntary discarded.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use at all times.Boxes of Plantains and bags of onions stored in front of hand wash sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.8?F difference.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink in kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.chicken soup?
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Chicken soup.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.Chicken Soup
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken Soup, chicken stew,beef stew,sauces,refried beans,
|
3/25/2013 | Complaint Full | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Leaking pipe at plumbing fixture.Prep sink drain leaking on floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing . The entire kitchen an dish area are very dark. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Bowl inside salsa container in walk in cooler. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.On cooking equipment,stoves. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.Reachin-Walk in and freezer handles. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. At cook line **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Next to back door. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.Prep sink drain leaking on floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing . The entire kitchen an dish area are very dark. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.White cooler at back door. **Warning**
- Basic - Objectionable odors in bathroom in men's room. **Warning**
- Basic - Screen in door torn/in poor repair **Warning**
- Basic - Soiled dry wiping cloth in use throu entire kitchen. **Warning**
- Basic - Spray bottle containing a food product not labeled.In dish area. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sour cream, sauces, cut onions,washed vegetables. **Warning**
- Basic - Uncovered food stored near sink exposed to splash.Lemons and limes in wait station. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Soiled wiping cloths through entire kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Sugar at wait station. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Cooked Chicken made two days ago. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Raw shell eggs over cleaned veggies . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs on top of cleaned and peeled onions and salsa. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.White Reach in cooler at back door. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Container in front of sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Utensils laying inside hand wash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.White cooler at back door. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.In wait area. **Warning**
- Intermediate - No soap provided at handwash sink.In kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Sauces,Chicken, Beef,Salsa. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.In dish area. **Warning**
|
2/26/2013 | Routine - Food | Warning Issued |
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- Critical - COMPLIED
- Critical - COMPLIED
- Critical - COMPLIED
- Critical - COMPLIED
- Critical - COMPLIED
- Critical - COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- Critical - COMPLIED
- COMPLIED
- COMPLIED
- Critical - COMPLIED
- Critical - COMPLIED
- Critical - COMPLIED
- Critical - TIME EXTENDED
- Critical - TIME EXTENDED
- TIME EXTENDED
- TIME EXTENDED
- TIME EXTENDED
- Critical - TIME EXTENDED
- TIME EXTENDED
- Critical - TIME EXTENDED
- TIME EXTENDED
- TIME EXTENDED
- TIME EXTENDED
- TIME EXTENDED
|
7/4/2012 | Routine - Food | Emergency Order Callback Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice and beans container in dry storge area.
- Observed attached equipment soiled with accumulated grease.hood system.
- Observed build-up of debris, dust or dirt on nonfood-contact surface.coffee machine.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. top of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. radio havely soiled in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser at handwash sink in kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. air curtain at walkin cooler .
- Critical - Observed buildup of soiled material on racks in the walkin cooler.
- Critical - Observed dead roaches on premises. 2 dead behind cooler in server's station, 15 dead on glue trap above prep table, 4 dead under shelving in prep area, 32 dead on glue trap under microwave, 1 dead lizard on glue trap under microwave, 5 dead roaches in prep area.
- Observed equipment in poor repair. rusted interior of microwave.
- Observed equipment in poor repair. ice scoop bucket brooken.
- Observed equipment in poor repair. rysted shelving at walkin cooler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. on prep table in kitchen area.
- Observed grease accumulated under cooking equipment.cookline.
- Observed hole in wall. under dishwashing area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef next to and touching raw chicken at the chest freezer .
- Critical - Observed interior and exterior of microwave soiled.
- Critical - Observed interior and exterior of reach-in coolers soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair hole at the door by kitchen entery.
- Observed nonfood-contact equipment in poor repair rusted chest freezer at server station .
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over parsley and juices at walkin cooler.
- Observed residue build-up on nonfood-contact surface.knife handle heavily soiled .
- Observed reuse of single-service articles. sour cream container used to store sauce.
- Critical - Observed roach activity as evidenced by live roaches found. 9 live roaches 3 of them juvenile at cooler in server's station. 1 live roach in Chips and Salsa station. 2 live roaches on glue trap near prep table where tortillas are stored. 2 live roaches under the microwave in the prep area. 4 live roaches in food storage shelving in prep area. 9 live roaches inside in-use plastic wrap container on top of prep table. 3 live roaches in open gap at wood top prep table.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 dry dropping near walkin cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. salsa,sauces,beef at walkin cooler.
- Observed utensils in poor condition.broken cutting board .
- Observed wall in disrepair. by back door
- Observed wall soiled with accumulated dust,food debris.throughout establishment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door not tight fitting or sealing.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.broken window ,not tight fitting by back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked rice, beans, chicken at walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. sauces,soups at walkin cooler
|
7/3/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces at walkin cooler.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour bin.
- Violation: 14-33-1 Observed equipment in poor repair. prep table top in kitchen not smooth and easy cleanable .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, broken fajita plates.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, broken screen on back door.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior wall of walkin cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser at handwash sink in kitchen .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets soiled at white GE cooler in kitchen
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. kitchen
|
4/20/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. at walkin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's room
- Observed build-up of debris, dust or dirt on nonfood-contact surface.dusty shelving where takeout containers are stored in dining room area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior wall of walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled in kitchen prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser at handwash sink in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. window sill by back door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets soiled at white GE cooler in kitchen
- Observed equipment in poor repair. prep table top in kitchen not smooth and easy cleanable .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/10/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.
- Critical - Observed interior and exterior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, broken fajita plates.
- Observed nonfood-contact equipment in poor repair, broken screen on back door.
- Observed reuse of single-service articles. sour cream containers used to store veggies
- Observed single-service articles improperly stored. takeout containers not properly inverted. Corrected On Site.
- Critical - Observed soil residue in storage containers. flour storage container
- Observed wall soiled with accumulated dust. servers station
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces at walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour bin.
|
1/10/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at white cooler in server's area and white cooler by cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink
- Observed ceiling in disrepair. dining room.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by restrooms.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. white cooler in server's area and white freezer in manager's office area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at 55 degrees . Corrected On Site. added ice to food level.
- Critical - Observed soil residue in storage containers.
- Observed utensils in poor condition. fajita wood trays in disrepair .
- Plumbing system in disrepair. faucet leaking at 3 compartment sink.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Floors not maintained smooth and durable. Missing tiles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside stove Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Stove
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Chef
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Walk in cooler
- Critical - Observed raw animal food stored with ready-to-eat food. Eggs with cheese
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and pork. Reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, pork and beef, Reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Wait station
- Critical - Working containers of food removed from original container not identified by common name. Rice, Walk in cooler Repeat Violation. Corrected On Site.
|
3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, pico, salsa, chicken, rice and beans in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in beer cooler in server's station volutarily discarded Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at chest freezer
- Critical. Observed raw animal food stored over ready-to-eat food. pork over vegetables in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in 2 door cooler in servers station
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in hot point freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Observed equipment in poor repair. ruster shelving in walkin cooler
- Observed utensils in poor condition. mixing bowls in disrepair
- Observed nonfood-grade containers used for food storage. use of grocery bags to store chicken Repeat Violation.
- Observed nonfood-contact equipment in poor repair. rusted bottom shelving on prep tables in kitchen area Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Rusted shelving in beer cooler in servers station.
- Observed nonfood-contact equipment in poor repair. Rusted chest freezer.
- Observed nonfood-contact equipment in poor repair. door to walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen area
- Critical. Observed soil residue in storage containers. in kitchen area seasoning
- Critical. Observed interior of microwave soiled. all microwaves exterior also Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer and hot point cooler in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cardboard liner on prep table Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of refrigerator in servers station and kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at hot point cooler
- Observed build-up of debris, dust or dirt on nonfood-contact surface. on entry doorway to dry storage area
- Observed clean utensils/equipment stored in dirty box. kitchen knives
- Observed single-service items stored on floor. takeout containers
- Observed reuse of single-service articles. sourream container to store salsa at 2 door class cooler in servers area
- Critical. Cold water not provided/shut off at 3 compartment sink
- Critical. Hot water not provided/shut off at 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink server's station
- Critical. Hand wash sink lacking proper hand drying provisions. in front area and by 3 compartment sink in kitchen
- Observed floor and wall junctures not coved. by ice machine area Repeat Violation.
- Floors not maintained smooth and durable. by water heater Repeat Violation.
- Floors not constructed easily cleanable. walkin cooler
- Observed wall in disrepair. in men's restroom by urinal Repeat Violation.
- Observed wall soiled with accumulated food debris. wall by mop sink and soup station Repeat Violation.
- Observed attached equipment soiled with accumulated dust. window screening in kitchen area
- Observed ceiling and wall in disrepair. in dry storage area by office Repeat Violation.
- Observed ceiling in disrepair. ceiling water damaged in servers area
- Observed ceiling soiled with accumulated dust. by dry storage area in office Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. frontcounter area
- Observed personal care item stored with food. cellphone stored by storage area Repeat Violation.
- Critical. Observed toxic item improperly stored. wheel cleaner stored over single service items
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID Repeat Violation.
|
1/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and sour cream at 58 degrees at cookline,. Corrected On Site. raised ice level to cover food surface on containers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. prep table in disrepair , not smooth and easily cleanable .
- Observed nonfood-grade containers used for food storage. use of publix bags to store chicken
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep tables in kitchen area.
- Observed nonfood-contact equipment in poor repair, broken handle on ice scoop
- Critical. Observed interior and exterior of microwaves soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cardboard liner on prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of refrigerator in server's station and kitchen .
- Observed leaking pipe at plumbing fixture. handwash sink in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed floor and wall junctures not coved. by ice machine area.
- Floors not maintained smooth and durable. by water heater
- Observed wall in disrepair. in men's restroom near urinal .
- Observed wall soiled with accumulated food debris. wall by mop sink and by soup station .
- Observed ceiling and wall in disrepair. in dry storage area by office
- Observed ceiling soiled with accumulated dust by dry storage area in office
- Observed personal care item stored with food. cellphones stored by food storage area.
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans,
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over and next to raw beef at chest freezer
- Critical. Observed uncovered food in holding unit/dry storage area. salsa at cooler in server's area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting onions with barehands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. non food grade bag used to store chicken
- Observed nonfood-contact equipment in poor repair,rusted shelving at glass door cooler in server's area
- Observed nonfood-contact equipment in poor repair, fajita wood trays broken /cracked and in disrepair
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep tables at cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. freezers soiled in dry storage room
- Critical. Observed interior of chest freezer soiled with accumulation of food residue.in server's area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. GE white freezer at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage room.
- Observed build-up of dust or dirt on nonfood-contact surface. outside od ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white cooler in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at white cooler in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwave in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at GE white cooler at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard shelving liner used in prep table soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. k class fire extinguisher heavily soiled
- Observed reuse of single-service articles. reuse of sour cream containers and plastic juice gallon containers
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink
- Floors not maintained smooth and durable. by water heater room
- Observed food debris accumulated on dry storage room floor.
- Observed food debris accumulated on employee restroom floor.
- Observed wall in disrepair. dry storage room area
- Observed wall in disrepair. employee restroom
- Observed wall soiled with accumulated food debris. near soup warmers in server's station
- Observed wall soiled with accumulated food debris. prep area walls
- Observed wall soiled with accumulated dust and debris . dry storage room
- Observed wall soiled with accumulated dust. dry storage room
- Observed wall soiled with accumulated dust. by ice machine
- Observed attached equipment soiled with accumulated dust. in server's area
- Observed attached equipment soiled with accumulated dust. window screen by prep area
- Observed hole in ceiling. employee restroom
- Observed ceiling in disrepair. water damaged ceiling in dining room
- Observed ceiling in disrepair.dry storage room ceiling water damaged , mold like build up observed
- Observed ceiling in disrepair. server's area
- Observed dusty ceiling tiles and/or air conditioning vent covers.vents by restrooms
- Lights missing the proper shield, sleeve coatings or covers. server's station where tortilla chips are stored.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Lights missing the proper shield, sleeve coatings or covers. server's area
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing area
- Critical. Observed toxic item stored by food. rubbing alcohol next to all purpose breading in dry storage room
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
- Observed unclean building components, attachments or fixtures. garbage on ground outside parking lot area, debris on ground around building rear.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans, salsas, cooked beef, cheese at walkin cooler.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods. raw chicken over raw beef at walkin cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. beans, rice, beef,salsa at walkin cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted bottom shelving at cookline and prep area tables.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. chip containers
- Critical. Violation: 22-19-1 Observed microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. by manager's office
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. shelving by dishwashing area
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. prep sink in kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled and rusted shelving at walkin cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of white GE cooler at cookline , HOT POINT cooler in server's ares, and 2 freezers by mgr office.
- Violation: 25-05-1 Observed single-service articles improperly stored. invert takeout boxes. Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Violation: 37-03-1 Observed wall in disrepair. in ladies restroom
- Violation: 37-07-1 Observed wall soiled with accumulated dust. near ice machine
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood suppression system.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. near chip storage area.
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans, salsas, cooked beef, cheese at walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods. raw chicken over raw beef at walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. beans, rice, beef,salsa at walkin cooler
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving at cookline and prep area tables.
- Critical. Observed soil residue in storage containers. chip containers
- Critical. Observed microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by manager's office
- Observed build-up of grease on nonfood-contact surface. shelving by dishwashing area
- Observed residue build-up on nonfood-contact surface. prep sink in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled and rusted shelving at walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of white GE cooler at cookline , HOT POINT cooler in server's ares, and 2 freezers by mgr office.
- Observed single-service articles improperly stored. invert takeout boxes. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. no handwash sink available or accessible to tortilla chip service station and server's station . This violation must be corrected by : 10/24/09.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed wall in disrepair. in ladies restroom
- Observed wall soiled with accumulated dust. near ice machine
- Observed attached equipment soiled with accumulated grease. hood suppression system.
- Lights missing the proper shield, sleeve coatings or covers. near chip storage area.
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/24/09.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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