- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense rice
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- knives at sushi bar stored in unsanitized cases.
- Critical - no papertowels at handsink behind sushi bar.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. rusted interior at chest freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. at rice container.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table by dishwashing area.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. top of water heater .
- Observed clean equipment stored on floor. trays on floor by chest freezer .
- Critical - Observed toxic item stored by utensils. detergent by rice cooker in dry storage .
- Critical - Unlabeled toxic container does not bear the manufacturer's label. detergent container in dry storage area
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at AVANTI white freezer.
- Critical - Observed food stored in a prohibited area. avocados stored under 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over veggies at prep cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. vegetable storage cooler in front counter area.
- Critical. Observed food stored on floor. rice. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200 ppm.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink.
- Observed clean equipment stored on floor. pot on floor in dry storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. over 200 ppm at wiping cloth bucket.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sushimi fish not date marked.
- Critical. Working containers of food removed from original container not identified by common name. sushimi fish not labeled
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sushi rice at 122 degrees . Corrected On Site. time marked, must discard rice within 4 hrs of leaving temperature control.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over wasabi at prep cooler.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. observed sponges at 3 compartment sink
- Observed nonfood-contact equipment in poor repair, top of chest freezer rusted .
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitization step when washing utensils at 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. igloo cooler in prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean freezer stand by 3 compartment sink
- Observed single-service items stored on floor. takeout containers in dry storage area
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. rice by dishwashing area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook while handling cooked shrimp and sushimi. Corrected On Site. gloves used
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen . Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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