- No Violations Were Observed
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink across from cookline lacking proper hand drying provisions.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. On callback 5/12/11 no certified food manager proof , test was taken 4/21/11 results not in.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback 5/12/11 no proof of certified food manager. Establishment not operating.
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5/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed live flies in kitchen.
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5/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink across from grill.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Unable to determine if food/ice received from unapproved source.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unable to verifiy that ] potentially hazardous food cold held at less than 41 degrees Fahrenheit.
- Critical. Unable to verifiy that food is adequately protected during storage preparation and service
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Unable to verifiy required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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