- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons and soap dispenser. **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Beans in reach in cooler covered with lid. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.Fan.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork butt in kitchen at 77 degress. Out less than 4 hours must be disguarded at 5:00 pm if not used.
- Wet mop not hung to dry.
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9/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food being cooled by nonapproved method. Egg roll mixture and boston butt in reachin cooler covered in tin foil. Corrected On Site.
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8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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