Sunny Hills Country Club, 3634 Country Club Blvd, Chipley, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNNY HILLS COUNTRY CLUB
Type: Permanent Food Service
Address: 3634 Country Club Blvd, Chipley, FL 32428
License #: 7700043
Total inspections: 8
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No container installed for catching grease from hood drip tray.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: sliced tomatoes 48°f, cheese 45°f, chili 44°f, ham 46°f. Food not out for 4 hours- door to open top cooler was open. Food was moved to walk in cooler to cool. Cooler will be monitored overnight. **Corrected On-Site**
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- bulk sugar.
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Basic - Walk-in freezer gaskets soiled with mold-like build-up.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Hotdog and sausage dogs in hotdog roller at bar.
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken broth in walkin.
 6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled around edges in bar area. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs in reachin cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in reachin cooler. Corrected On Site.
 1/27/2012Routine - FoodInspection Completed - No Further Action

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