Atlantis C C Snack Bar, 190 Atlantis Blvd, Atlantis, FL - Restaurant inspection findings and violations

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Business Info

Name: ATLANTIS C C SNACK BAR
Type: Permanent Food Service
Address: 190 Atlantis Blvd, Atlantis, FL 33462-1111
License #: 6003853
Total inspections: 13
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Lime scale build-up inside ice machine.
  • Intermediate - Encrusted material on can opener blade.
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an uncovered electrical box. For reporting purposes only. dining narea.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above vegetables. Corrected On Site.
 9/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soda gun holder. Corrected On Site.
 3/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
 9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on soda gun surface.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken salad, tuna salad. in w/I cooler.
  • Critical. Observed food stored on floor. bag of onions in w/I cooler.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 170F.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on interior of oven.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.2dr REACHIN
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SANITIZER
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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