- No Violations Were Observed
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Housing vegetables, noodles. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spices, Cooke noddle, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 48F relocated to freezer, cooked chicken 45F, beef 45F, ice adde n r/I cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Hood area. Hood area.
- Basic - Sponge used to clean and sanitize food-contact surface.
- Intermediate - Encrusted material on can opener blade.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood area.
- Basic - Food stored on floor. Containers of food, soup,vegetables,stored on floor in walk in cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Whole chicken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F chicken, 44F shrimp.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soiled reach-in cooler gaskets. Sushi cooler area.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Beef, seafood next to ice cream, vegetables
- Intermediate - Encrusted material on can opener blade.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood area
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above vegetables. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoons. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop.
- Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen area
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice scoop.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 44F, beef 44F,
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. beef, fish next to vegetables in chest freezer.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 123F
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. soup spoon.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
- Observed grease accumulated under cooking equipment.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. meats and vegetables not separated in chest freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops.
- Critical. Observed soiled reach-in cooler gaskets.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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