Atlantic Ocean Grille, 401 Meade Ave, Cocoa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling in disrepair. Dish area
- High Priority - Raw animal food stored over ready-to-eat food. There is raw coconut shrimp over ready to eat eggrolls in freezer. Working containers of food
|
08/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. Dishnarea
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Apron on the scale
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Glass bowl in panko
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Can opener blade is pitted
- Basic - Objectionable odor in kitchen by oven
- Basic - Old labels stuck to food containers after cleaning. Lexan pans on clean rack have old labels
- Basic - There is no plumbing at the handsink in the dish area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Before fry station prep box
- High Priority - Live, small flying insects in food preparation area. 1 live fly in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. There is raw beef over cooked chowder in upright freezer on the line
- High Priority - Raw animal food stored over ready-to-eat food. There is raw coconut shrimp over ready to eat eggrolls in freezer. Working containers of food
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer tabs on spice shelf **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends from cold cuts not date marked
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish area employee not awre of how to check chlorine **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Bottom half of can opener
- Intermediate - No soap provided at handwash sink. Dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing ending date on spinach dip
|
6/27/2014 | Complaint Full | Warning Issued |
- Basic - Hole in wall. Dish area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a bowl in the flour
- Basic - Plumbing system in disrepair. The handsink is not plumbed in the dish area
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
- Basic - Stored food not covered in walk-in freezer.potatoes
- High Priority - Raw animal food stored over cooked food. The tilapia is over the whipped topping in freezer
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. There is raw over shrimp over ready to eat bread **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There are raw shrimp ver ready to eat fries. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bread crumb container
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
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