- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.PLASTIC FORKS
- Basic - Equipment or utensils not designed or constructed in a durable manner. ICE SCOOP BRONKEN
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLASTIC FORKS AND SPOONS
- Basic - Clean utensils or equipment stored in dirty drawer or rack. ON SHELVES SEVERAL KINDS OF UNTENSILS STORED IN UNCLEAN RACKS
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Employee used handwash sink as a dump sink.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair _ICE BUILD UP_FANGUARD AREA _WALK IN FREEZER
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Ice build up-walk in freezer
- Basic - Food stored in a location that is exposed to splash/dust. 1 covered container under the fan guard area in walk in cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 67?f butter container on the line. Less than 4hrs. Time/marking
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw ground beef. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked orzo, meat sauce - walk in cooler. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. NEXT TOBSODA SYRUP Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. DIVIDER NEEDED BETWEEN BAR'S HAND SINK and GLASSES SHELVING UNIT and 3 COMPARTMENT SINK DRAINBOARD.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm-EMPTY SANITIZER BUCKET. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS FIXED TO CODE.
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE WITH EMPTY SANITIZER BUCKET _ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS FIXED TO CODE.
- Critical - No handwashing sign provided at a handsink used by food employees. SERVERS STATION BEHIND THE BAR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SHELF OVER 3 COMPARTMENT SINK -DISHROOM Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK TOUCHING RTE CARROTS, CELERY and QUESADILLA WITH BARE HANDS. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. GREEN BOARD_BAR Corrected On Site. REPLACED WITH A NEW ONE.
- Observed nonfood-contact equipment in poor repair _ICE BUILD UP_FANGUARD AREA _WALK IN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. 1 SMALL CONTAINER OF DRY BEANS_DRY STORAGE SHELVING UNIT Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. SERVERS STATION Corrected On Site.
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11/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DIVIDER NEEDED BETWEEN COOK LINE HAND SINK AND SHELVING UNIT USED FOR THE STORAGE OF CLEAN UTENSILS.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06-25-12.
- Observed hole in ceiling. DISHROOM _SERVICE TECH -WORKING ON SPRINKLER SYSTEM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER_COOK LINE _ADVISED MANAGER TO USE TIME/ TEMPERATURE SYSTEM.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER_BAR Corrected On Site.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm EMPTY BUCKET Corrected On Site. A NEW BUCKET INSTALLED
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. FROM 150 TO 241
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. MISSING QUAT TEST KIT FOR THE 3 COMPARTMENT SINK
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 COMPARTMENT SINK - NEW EMPLOYEE DIDN'T TURN THE SANITIZER KNOB Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. 60 DAYS NEW OWNER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100ppm plus Corrected On Site.
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2/23/2011 | Routine - Food | Warning Issued |
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